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To Book A Private Event, Call (202) 333-3011 Or Visit Our PRIVATE EVENTS Section
AN ART SPECTACULAR
Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant.
Location
3000 K Street NW
Washington, DC 20007
(202) 944-4200
Wifi Available
Hours
Monday – Tuesday
4pm – 9:30
Wednesdays – Thursdays
12pm – 9:30pm
Friday
12pm – 10:30pm
Saturday
Brunch 11am – 2pm
Dinner 4pm – 10:30pm
Sunday
Brunch 11am – 2pm
Dinner 4pm – 9:30pm
Ten minute walk from the Foggy Bottom Metro Station (Orange/Blue lines)
PHOTOS
- Food
- Our Setting
- Events
EVENTS
You Had Me At Sangria
11:00am – 2:00pm Every Saturday | Experience Our New All You Care to Enjoy tapas style brunch with endless sangrias & other brunch cocktails.
Happy Hour is Back!
Join us for Happy Hour at our patio bar areas! Monday - Friday 4pm - 7pm
OUR MENU
- LUNCH
- DINNER
- BEVERAGES
- DESSERT
- SATURDAY BRUNCH
- SUNDAY BRUNCH
- HAPPY HOUR
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RAW BAR
SCARLET SEAFOOD TOWER
Snow Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Clams Jumbo Lump Crab Meat, Ceviche de Pescado
House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests
$120JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
$18CHILLED ALASKAN SNOW CRAB LEGS
Clarified Butter, Preserved Lemon
$24/40OYSTERS ON THE HALF SHELL
6 pcs or 12 pcs. Ask you server for today’s selections Cocktail Sauce, House Mignonette, Preserved Lemon
$MP -
STARTERS
CORN & CRAB CHOWDER
$8OYSTER MUSHROOM TEMPURA
Chili Nori Salt, Crispy Curry Leaves
$11SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $6
$12CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$15LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$20BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$15SPICY GREEN PAPAYA SALAD
Green Papaya, Banana Blossoms, Carrots, Julianned Tomatoes, Tamarind Chili Vinaigrette
$12WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese
$11 -
HANDHELDS
SEQUOIA ANGUS BURGER
8oz Angus Beef Burger, Smoked Gouda Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Seasoned French Fries
$16IMPOSSIBLE BURGER
8oz Impossible Burger, Lettuce, Tomato, Red Onions on Toasted Multigrain Buns, Seasoned French Fries
$18PHILLY STEAK MELT
Thin Sliced Roasted Beef, Caramelized Onions, Sweet Drop Peppers, Provolone Cheese Sauce on Grilled Hoagie Roll, Seasoned French Fries
$16“BLT” CRAB WRAP
Jumbo Lump Crab, Applewood Smoked Bacon, Avocado, Greens, Tomato, Chipotle Aioli in Honey Wheat Flatbread, Old Bay Seasonsed French Fries
$19MARYLAND CRAB CAKE SANDWICH
Oven Roasted Jumbo Lump Crabcake, Greens, Tomato, Remoulade Sauce, Toasted Brioche Buns, Old Bay Seasoned French Fries
$20MARKET FRESH FISH SANDWICH
Grilled Catch of the Day, on Toasted Multigrain Buns, Lemon Aioli, Green Papaya Slaw, Mixed Greens, Tomato, Seasoned French Fries
$17 -
ENTRÉE
CHIMICHURRI CHICKEN
Oven Roasted Amish Half Chicken Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$24BLACKENED SCOTTISH SALMON BOWL
Jerk Spiced Pan-Seared Salmon, Basmati Rice, Black Beans, Topped with Shredded Lettuce, Tomato and Pineapple Serrano Salsa
$24CHILI CRAB FRIED RICE
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$26MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Heirloom Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$22 -
ENTRÉE SALADS
WARM CURRY CHICKEN SALAD
Napa Cabbage, Carrots, Green Papaya, Green Onions, Sweet Drop Peppers, Crunchy Wontons, Crushed Peanuts, Spicy Peanut Butter Vinaigrette
$16LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Sweet Drop Peppers, Nola Vinaigrette
$26KOREAN SALMON SALAD
Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette
$18 -
SIDES
SWEET PLANTAINS
$7COCONUT BASMATI RICE
$5GRILLED ASPARAGUS
$7FRENCH FRIES
$5RUSTIC MASHED POTATOES
$7* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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RAW BAR
OYSTERS ON THE HALF SHELL
6 pcs or 12 pcs. Ask you server for today’s selectionsCocktail Sauce, House Mignonette, Preserved Lemon
$M/PCHILLED ALASKAN SNOW CRAB LEGS
1⁄2 pounds or 1 pound
$24/40JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
$20SCARLET SEAFOOD TOWER
Snow Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Clams Jumbo Lump Crab Meat, Ceviche de Pescado
House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests
$140CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions
$16 -
STARTERS
CORN & CRAB CHOWDER
$10SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $8
$13GRILLED SPANISH OCTOPUS
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
$20CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$16BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$17OYSTER MUSHROOM TEMPURA
Chili Nori Salt, Crispy Curry Leaves
$12LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$21SPICY GREEN PAPAYA SALAD
Green Papaya, Banana Blossoms, Carrots, Julianned Tomatoes, Tamarind Chili Vinaigrette
$13WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese
$12 -
ENTRÉE SALADS
WARM CURRY CHICKEN SALAD
Napa Cabbage, Carrots, Green Papaya, Green Onions, Sweet Drop Peppers, Crunchy Wontons, Crushed Peanuts, Spicy Peanut Butter Vinaigrette
$20LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Red Peppers with Nola Vinaigrette
$26KOREAN SALMON SALAD
Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette
$22 -
ENTRÉE
MARYLAND JUMBO CRABCAKES
Oven Roasted Crabcakes Served with Quinoa, Autumn Vegetables, Sweet Drop Peppers, Curry Leaves, Kimchi, Spicy Avocado Salsa, Sriracha Aioli
$35LOBSTER SCAMPI
Grilled Maine Lobster Tail, Linguine Pasta, in a Light Garlicky Citrus Sauce with Tomato, Parmigiano-Reggiano Cheese with Micro Basil
$40CHIMICHURRI CHICKEN & SHRIMP
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$30PAINTED HILLS FARM FILET MIGNON
Grilled and Topped with Loaded Compound Butter, Served “Surf & Turf Style” with Jumbo Lump Crabmeat, Autumn Vegetables, Sweet Drop Peppers, Asparagus
$40JERKED SPICED SCOTTISH SALMON
Grilled Asparagus, Rustic Mashed Potatoes, Finished with Coconut Curry Sauce
$30CHAR-GRILLED WHOLE BRONZINO
Coconut Basmati Rice, Green Papaya Salad, Thai Chili Fish Sauce
$32CHILI CRAB FRIED RICE
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$28MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$22SEQUOIA CIOPPINO
Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Fresh Fish, in a Spicy Fish and Tomato Broth with Vegetables, Potatoes, Grilled Crostini
$38 -
SIDES
AUTUMN VEGETABLES
$8COCONUT BASMATI RICE
$6GRILLED ASPARAGUS
$8RUSTIC MASHED POTATOES
$8SWEET PLAINTAINS
$8* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Cocktails
SCARLET FOG
Pineapple, Hibiscus and Raspberry Infused Tito’s Vodka, Served Up, Dry Ice
$15THE FROZEN MULE
Smirnoff Vodka, Housemade Five Spice Simple Syrup, Ginger Water, Fresh Lime Juice
$14SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix
$14AQUAMELON COOLER
Stoli Citrus Vodka, Watermelon Aqua Fresca, Fresh Lemon, Topped with Sprite
$13BOURBON BRAMBLE
Maker’s Mark Bourbon, Giffard Ginger Liqueur, Fresh Lemon, Ginger Beer
$13BLUEBERRY MOJITO
Bacardi Limon, Muddled Fresh Blueberries and Mint, Fresh Lime, Splash of Sprite
$13CUCUMBER CHAMO
New Amsterdam Gin Infused with Cucumber, Chamomile Jasmin Tea Infused Simple Syrup
$13THE GETAWAY
Diplomatico Dark Rum, Diplomatico White Rum, Banana and Blackberry Liqueur, Orgeat Almond Syrup, Pineapple Juice, Orange Juice
$15PATRON SANGRIA
Patron Silver Tequila, Cointreau, White Wine, Passionfruit Puree, White Cranberry, Simple Syrup
$15SEASONAL FROZEN COCKTAIL
Ask Your Server for Today’s Selection
$13 -
Mocktails
STRAWBERRY RHUBARB LEMONADE
House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice
$7EPIC SHIRLEY TEMPLE
Sprite, Grenadine, Red Rock Candied Rim
$6BLOOD ORANGE VANILLA SODA
Blood Orange Juice, Vanilla Syrup, Ginge Water, Fresh Lime Juice, Topped with Club Soda
$7 -
Draft
SEQUOIA LAGER
Key Brewery, MD 4.7% ABV
$7ATLAS PONZI WEST COAST IPA
Atlas Brew Works, DC 7.3% ABV
$8PEABODY HEIGHTS ASTRODON HAZY IPA
Peabody Heights Brewery, MD 7% ABV
$8FLYING DOG NUMERO UNO AGAVE CERVEZA
Flying Dog Brewery, MD 4.9% ABV
$7LOST RHINO MERIDIAN KOLSCH
Lost Rhino Brewery, VA 5% ABV
$7HOEGAARDEN WIT
Brouwrij Hoegaarden, Belgium 4.9% ABV
$7MUNCHEN ON HOPS BAVARIAN IPA
Devils Backbone Brewery, VA 6.7% ABV
$8 -
Non-Draft
CORONA
Mexico 4.6% ABV
$7STELLA ARTOIS
Belgium 5% ABV
$7MICHELOB ULTRA
St Louis, MO 4.2% ABV
$6BOLD ROCK HARD CIDER
Nellysford, VA
$6WHITE CLAW HARD SELTZER
Chicago, IL
$6 -
Wines By The Glass - Red
RED BLEND, STERLING VINEYARD
California
$12CABERNET SAUVIGNON, THE KINKER
Paso Robles, California
$14PINOT NOIR, CARMEL ROAD
Monterey, California
$13PINOT NOIR, J VINEYARDS
California
$14MALBEC, TERRAZAS DE LOS ANDES
Mendoza, Argentina
$12 -
Wines By The Glass - White
CHARDONNAY, CHATEAU ST. JEAN
Sonoma, California
$12CHARDONNAY, LOUIS JADOT STEEL
Beaune, France
$10CHARDONNAY, SONOMA-CUTRER
Russian River, California
$16SAUVIGNON BLANC, BONTERRA
California
$10SAUVIGNON BLANC, WHITEHAVEN
Marlborough, New Zealand
$15PINOT GRIS, J VINEYARDS
Russian River, California
$13REISLING, BEX
Nahe, Germany
$12 -
Rosé
PINOT NOIR ROSÉ, ELOUAN
Oregon
$14GRENACHE ROSÉ, FORTANT
Pays d’Oc, France
$13 -
Sparkling
CAVA, JAUME SERRA CRISTALINO CAVA
Penedes, Spain
$11BRUT, FRANCOIS MONTAND
Cotes du Jura, France
$11PROSECCO EXTRA DRY, TIAMO
Tuscany, Italy
$12BLANC DE BLANCS, CHARLES DE FERE
Fere-en-Tardenois, France
$13ROSÉ, DOMAINE CHANDON
Caneros, California
$16BOUQUET OF SPARKLING WINES
One of each sparkling wines
$55
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Belgium Chocolate Scarlet
Belgium chocolate cake bar, Grand Marnier, whipped cream
$12Pecan Caramel Cream Carrot Cake
Vanilla Icing, Rocky Road Cream
$11Gluten Free Chocolate Cake
raspberry sorbet, mixed berries
$11ICE CREAM & SORBET
Chef’s Selection
$9Pumpkin Creme Brulee
Pistachio Biscotti
$10 -
CAFFÈ
COFFEE
$4ESPRESSO
$5CAPPUCCINO
$5LATTE
$5SPECIALTY TEAS
$5NITRO COLD BREW
$8COLD BREW
$6 -
DESSERT WINES
SAUTERNES, CHATEAU ROUMIEU
$16 -
PORTS
Warres’ Warrior
$12Taylor Tawny 10 Year
$14Taylor Tawny 20 Year
$17Graham’s 30 Year
$28
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THE BREAKFAST CLUB
Avocado Toast
Rustic toast, smashed avocado, tomato confit
Classic Eggs Benedict
Poached eggs, Canadian bacon, homemade jalapeno cornbread, hollandaise
Smoked Salmon Toast
Whipped cream cheese, tomatoes, capers
Chicken & Waffles
Crispy Chicken Tenders, Bourbon Maple Syrup
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EGGCELENT OMLETTES
Spanish Scramble
Scrambled eggs with crispy potatoes, chorizo, onions, peppers, jalapenos, queso freso, topped with avocado crema
Local Crab & Corn Omelette
Breakfast potatoes
Steak Omelet
Thinly Sliced Sirloin Steak, Pepperjack Cheese, Breakfast Potatoes
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SOUTHERN DELIGHT
Tinga Breakfast Tostada
Shredded chicken in stewed tomato and onion, chipotle aioli, sunny side up egg, queso fresco
Shrimp & Cheesy Grits
Andouille sausage, shaved scallions
Chipotle BBQ Chicken Slider
Shredded Chicken in Homemade Chipotle BBQ Sauce, Breakfast Potatoes
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RAW BAR
Chilled Baby Shrimp NOLA Salad
Over a bed of mixed greens and radicchio
Local Half Shell Oysters
House cocktail sauce
Snow Crab Legs
Old bay spice, clarified butter
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BATTER UP
Vanilla Bourbon French Toast
Brioche french toast, maple syrup, mixed berries compote
Buttermilk Pancakes
Banana Bourbon maple syrup, whipped butter
Sticky Cinnamon Buns
Housemade, vanilla glazed
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SENSIBLE SELECTIONS
Fresh Fruit Salad
Seasonal fruits, seasonal sorbet
Granola & Yogurt
Natural Greek yogurt, seasonal fruits
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COCKTAILS
SEASONAL SANGRIA
CHAMPAGNE
HOUSE MIMOSA
BLOODY MARY
COFFEE, TEA, JUICES, SODAS
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STARTERS
Oysters on the Half Shell
Ask your server for today’s selection 6 pc Or 12 pc.
$M/PJumbo Shrimp Cocktail
Cocktail sauce and lemons
$18Crab & Corn Chowder
$10Spicy Green Papaya Salad
Green Papaya, Banana Blossoms, Carrots, Julienned Tomatoes, Tamarind Chili Vinaigrette
$13Spicy Homemade Guacamole
Serrano pepper, avocado, onion, cilantro, corn chips Add Lobster $6
$12Judith Point Crispy Calamari
Flash-fried, sweet drop peppers, scallions, lime chipotle aioli
$15Fruit & Granola
Seasonal fruit, homemade granola, Greek yogurt
$12Oyster Mushroom Tempura
Chili Nori Salt, Crispy Curry Leaves, Chipotle Aioli
$12Wedge Salad
Baby Iceberg lettuce, tomato, bacon, chives, bleu-cheese crumbles, shallots- sherry vinaigrette
$11 -
ENTRÉE SALADS
Korean Salmon Salad
Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette
$22Lobster & Shrimp Salad
Half Steamed & Chilled Maine Lobster, Shrimp Salad tossed in NOLA Vinaigrette, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Sherry Vinaigrette
$26Warm Curry Chicken Salad
Napa Cabbage, Carrots, Green Papaya, Green Onions, Sweet Drop Peppers, Crunchy Wontons, Crushed Peanuts, Spicy Peanut Butter Vinaigrette
$20 -
BREAKFAST AT LUNCH
Crab Cake Benedict
Maryland crab cakes, homemade jalapeno cornbread, poached eggs, hollandaise, old bay breakfast potatoes
$25Traditional Eggs Benedict
Canadian bacon, poached eggs, homemade jalapeno cornbread, hollandaise, breakfast potatoes
$19Smoked Salmon Avocado Toast
Rustic toast, smashed avocado, tomato, red onion, capers, served with side of fruit salad
$17Tinga Breakfast Tostadas
Shredded chicken in stewed tomato, chipotle and onions, chipotle aioli, sunny side up eggs, queso fresco
$15Steak Omelete
Thinly Sliced Sirloin Steak, Peppers & Onions, Pepperjack Cheese, Old Bay Seasoned Breakfast Potatoes
$18Chicken & Waffle
Buttermilk fried chicken, crispy waffles, crumbled bacon, bourbon maple syrup
$16Vanilla Bourbon French Toast
Brioche French toast, maple syrup, mixed berries compote.
$15 -
HANDHELDS
“BLT” Crab Wrap
Jumbo lump crab, applewood smoked bacon, avocado, greens, tomato and chipotle aioli in honey wheat flatbread, old bay seasoned French fries
$19Philly Steak Melt
Thin sliced roasted beef, caramelized onions, sweet drop peppers, provolone cheese sauce on grilled hoagie roll, breakfast potatoes
$16 -
ENTRÉES
Chili Crab Fried Rice
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$28Jerked Spiced Scottish Salmon
Grilled Asparagus, Rustic Mashed Potatoes, Finished with Coconut Curry Sauce
$26Mediterranean Vegetables
Oven roasted Mediterranean vegetables, summer corn, heirloom tomatoes, quinoa, grilled avocado, agave vinaigrette
$19 -
SIDES
Old Bay Breakfast Potatoes
$8Applewood Smoked Bacon
$5French Fries
$6Scrambled Eggs
$6Fruit Salad
$7* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Available at patio bar areas Monday - Friday 4pm - 7pm
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Happy Hour Food
BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$12OYSTER MUSHROOM TEMPURA
Chili Nori Salt, Crispy Curry Leaves
$10CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions
$12JUDITH POINT CRISPY CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$12SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
$10ONE DOLLAR OYSTERS
Local Oysters, Cocktail Sauce
$$1 -
Happy Hour Drinks
CUCUMBER CHAMO
New Amsterdam Gin Infused with Cucumber, Chamomile Jasmin Tea Infused Simple Syrup
$8SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix
$8SEQUOIA LAGER
Key Brewery, MD 4.7% ABV
$6RAIL HIGHBALLS
$8BARTENDER’S SELECTION OF BOTTLE BEERS
$5BARTENDER’S SELECTION OF RED & WHITE WINE
$5
PRIVATE EVENTS
Newly renovated Sequoia provides an exquisite setting and the finest of American cuisine, perfect for your Special Event. Situated on the banks of the Potomac River in Washington, DC, it offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River and its iconic bridges. Japanese artist Hitoshi Kuriyama has created a unique lighting installation, providing an illuminating backdrop for your Special Event.
AWARDS
Wedding Wire Couple’s Choice Award
ART
Natural Chaos Scarlet, 2017
Natural Chaos Scarlet, 2017
ARNE QUINZE
Arne Quinze creates sculptures, drawings, paintings, and large-scale installations. Recurring fundamentals in his oeuvre are the use of wood and metal, electric-hued fluorescent paint, and themes referring to social interaction, nature, and urbanism.Quinze’s own words: “My main inspiration is nature; I am addicted to it. Since 1971, the year I was born, we’ve killed more than 30% of the world's flora and fauna. It’s so important to bring that diversity of nature back into our cities; I try to do that with my large-scale, site-specific installations.”
Visit the artist's website
0=1 –polygenesis-
0=1 –polygenesis-
Hitoshi Kuriyama, 2017
Hitoshi Kuriyama believes “The beginning of our universe might have been the end of another universe.” For 0=1 -polygenesis-, the artist is inspired by the Big Bang theory and the vacuum produced by it. The emptiness inside this installation’s broken tubes symbolizes the beginning of the cosmos. Kuriyama’s artwork encapsulates what he believes is the same creation-process theory as the universe—creation through destruction.Visit the artist's website
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