Sequoia

Book directly at (202) 944-4200 or reserve a table:

Find a table Order Online Gift Card

To Book A Private Event, Call (202) 333-3011 Or Visit Our PRIVATE EVENTS Section

3000 K Street NW, Washington, DC 20007

AN ART SPECTACULAR

Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant.

Location

3000 K Street NW
Washington, DC 20007

(202) 944-4200

Wifi Available

Directions via Google Maps

Virtual Tour

Hours

Monday – Tuesday

4pm – 9:00

Wednesdays – Thursdays

12pm – 9:00pm

Friday

12pm – 10:00pm

Saturday

Brunch 11am – 2pm
Dinner 4:30pm – 10:00pm

Sunday

Brunch 11am – 2pm
Dinner 4:30pm – 9:00pm

TRANSPORTATION

Public Transportation:
Ten minute walk from the Foggy Bottom Metro Station (Orange/Blue lines)

BOOK A PRIVATE EVENT

PURCHASE GIFT CERTIFICATES

PHOTOS

Food
Our Setting
Events

dining room at sequoia from second floor

EVENTS

You Had Me At Sangria

11:00am – 2:00pm Every Saturday | Experience Our New All You Care to Enjoy tapas style brunch with endless sangrias & other brunch cocktails.

Happy Hour is Back!

Join us for Happy Hour at our patio bar areas! Monday - Friday 4pm - 7pm

OUR MENU

LUNCH
DINNER
BEVERAGES
DESSERT
SATURDAY BRUNCH
SUNDAY BRUNCH
HAPPY HOUR
THANKSGIVING
THANKSGIVING AT HOME

Print Menu

RAW BAR

SCARLET SEAFOOD TOWER

Snow Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Clams Jumbo Lump Crab Meat, Ceviche de Pescado

House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests

$120

JUMBO SHRIMP COCKTAIL

House Cocktail Sauce, Lemon

$18

CHILLED ALASKAN SNOW CRAB LEGS

Clarified Butter, Preserved Lemon

$24/40

OYSTERS ON THE HALF SHELL

6 pcs or 12 pcs. Ask you server for today’s selections Cocktail Sauce, House Mignonette, Preserved Lemon

$MP
STARTERS

CORN & CRAB CHOWDER

$8

OYSTER MUSHROOM TEMPURA

Chili Nori Salt, Crispy Curry Leaves

$11

SPICY HOMEMADE GUACAMOLE

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $6

$12

CRISPY POINT JUDITH CALAMARI

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

$15

LOBSTER FLATBREAD

Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers

$20

BISTRO CLAMS

Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini

$15

SPICY GREEN PAPAYA SALAD

Green Papaya, Banana Blossoms, Carrots, Julianned Tomatoes, Tamarind Chili Vinaigrette

$12

WEDGE SALAD

Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese

$11
HANDHELDS

SEQUOIA ANGUS BURGER

8oz Angus Beef Burger, Smoked Gouda Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Seasoned French Fries

$16

IMPOSSIBLE BURGER

8oz Impossible Burger, Lettuce, Tomato, Red Onions on Toasted Multigrain Buns, Seasoned French Fries

$18

PHILLY STEAK MELT

Thin Sliced Roasted Beef, Caramelized Onions, Sweet Drop Peppers, Provolone Cheese Sauce on Grilled Hoagie Roll, Seasoned French Fries

$16

“BLT” CRAB WRAP

Jumbo Lump Crab, Applewood Smoked Bacon, Avocado, Greens, Tomato, Chipotle Aioli in Honey Wheat Flatbread, Old Bay Seasonsed French Fries

$19

MARYLAND CRAB CAKE SANDWICH

Oven Roasted Jumbo Lump Crabcake, Greens, Tomato, Remoulade Sauce, Toasted Brioche Buns, Old Bay Seasoned French Fries

$20

MARKET FRESH FISH SANDWICH

Grilled Catch of the Day, on Toasted Multigrain Buns, Lemon Aioli, Green Papaya Slaw, Mixed Greens, Tomato, Seasoned French Fries

$17
ENTRÉE

CHIMICHURRI CHICKEN

Oven Roasted Amish Half Chicken Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

$24

BLACKENED SCOTTISH SALMON BOWL

Jerk Spiced Pan-Seared Salmon, Basmati Rice, Black Beans, Topped with Shredded Lettuce, Tomato and Pineapple Serrano Salsa

$24

CHILI CRAB FRIED RICE

Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce

$26

MEDITERRANEAN VEGETABLES

Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Heirloom Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette

$22
ENTRÉE SALADS

WARM CURRY CHICKEN SALAD

Napa Cabbage, Carrots, Green Papaya, Green Onions, Sweet Drop Peppers, Crunchy Wontons, Crushed Peanuts, Spicy Peanut Butter Vinaigrette

$16

LOBSTER & SHRIMP SALAD

Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Sweet Drop Peppers, Nola Vinaigrette

$26

KOREAN SALMON SALAD

Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette

$18
SIDES

SWEET PLANTAINS

$7

COCONUT BASMATI RICE

$5

GRILLED ASPARAGUS

$7

FRENCH FRIES

$5

RUSTIC MASHED POTATOES

$7

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Print Menu

RAW BAR

OYSTERS ON THE HALF SHELL

6 pcs or 12 pcs. Ask you server for today’s selectionsCocktail Sauce, House Mignonette, Preserved Lemon

$M/P

CHILLED ALASKAN SNOW CRAB LEGS

1⁄2 pounds or 1 pound

$24/40

JUMBO SHRIMP COCKTAIL

House Cocktail Sauce, Lemon

$20

SCARLET SEAFOOD TOWER

Snow Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Clams Jumbo Lump Crab Meat, Ceviche de Pescado

House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests

$140

CEVICHE DE PESCADO

Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions

$16
STARTERS

CORN & CRAB CHOWDER

$10

SPICY HOMEMADE GUACAMOLE

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $8

$13

GRILLED SPANISH OCTOPUS

Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze

$20

CRISPY POINT JUDITH CALAMARI

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

$16

BISTRO CLAMS

Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini

$17

OYSTER MUSHROOM TEMPURA

Chili Nori Salt, Crispy Curry Leaves

$12

LOBSTER FLATBREAD

Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers

$21

SPICY GREEN PAPAYA SALAD

Green Papaya, Banana Blossoms, Carrots, Julianned Tomatoes, Tamarind Chili Vinaigrette

$13

WEDGE SALAD

Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese

$12
ENTRÉE SALADS

WARM CURRY CHICKEN SALAD

Napa Cabbage, Carrots, Green Papaya, Green Onions, Sweet Drop Peppers, Crunchy Wontons, Crushed Peanuts, Spicy Peanut Butter Vinaigrette

$20

LOBSTER & SHRIMP SALAD

Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Red Peppers with Nola Vinaigrette

$26

KOREAN SALMON SALAD

Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette

$22
ENTRÉE

MARYLAND JUMBO CRABCAKES

Oven Roasted Crabcakes Served with Quinoa, Autumn Vegetables, Sweet Drop Peppers, Curry Leaves, Kimchi, Spicy Avocado Salsa, Sriracha Aioli

$35

LOBSTER SCAMPI

Grilled Maine Lobster Tail, Linguine Pasta, in a Light Garlicky Citrus Sauce with Tomato, Parmigiano-Reggiano Cheese with Micro Basil

$40

CHIMICHURRI CHICKEN & SHRIMP

Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

$30

PAINTED HILLS FARM FILET MIGNON

Grilled and Topped with Loaded Compound Butter, Served “Surf & Turf Style” with Jumbo Lump Crabmeat, Autumn Vegetables, Sweet Drop Peppers, Asparagus

$40

JERKED SPICED SCOTTISH SALMON

Grilled Asparagus, Rustic Mashed Potatoes, Finished with Coconut Curry Sauce

$30

CHAR-GRILLED WHOLE BRONZINO

Coconut Basmati Rice, Green Papaya Salad, Thai Chili Fish Sauce

$32

CHILI CRAB FRIED RICE

Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce

$28

MEDITERRANEAN VEGETABLES

Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette

$22

SEQUOIA CIOPPINO

Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Fresh Fish, in a Spicy Fish and Tomato Broth with Vegetables, Potatoes, Grilled Crostini

$38
SIDES

AUTUMN VEGETABLES

$8

COCONUT BASMATI RICE

$6

GRILLED ASPARAGUS

$8

RUSTIC MASHED POTATOES

$8

SWEET PLAINTAINS

$8

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Print Menu

Cocktails

SCARLET FOG

Pineapple, Hibiscus and Raspberry Infused Tito’s Vodka, Served Up, Dry Ice

$15

FLOR DE OAXACA

Peloton De La Muerte Mezcal, Butterfly Pea Flower Tea Simple Syrup, Fresh Lemon Juice

$14

INSOMNIAC

MurLarkey Co ee Whiskey, Bailey’s Irish Cream, Kahlua, Espres- so, Dash of Cream, Garnished with Chocolate Brownie Wafer

$15

POMEGRANATE MOJITO

Bacardi Limon, Pomegranate Juice, Muddled Cranberry, Lime & Mint, Splash of Sprite

$13

THE GRAND VIDA

Olmeca Altos Blanco Tequila, Muddled Lime & Basil, Topped with Ginger Beer

$13

VANILLA OLD FASHIONED

Old Forester Rye, Angostura Bitters, Housemade Vanilla Syrup, Amarena Cherries, Orange Zest

$14

AH HA!

Bols Genever Gin, Organic Concord Grape Juice, House Made Lemongrass & Thyme Syrup, Fresh Lemon Juice

$15

SMOKE N’ MIRRORS

Breckenridge Whiskey Made with Rocky Mountain Snow- melt, Black Walnut Bitters, Vermut Lustau Sweet Vermouth, Rosemary Smoke Bubble *available for indoor service only

$15
Hot Cocktails

CARAMEL APPLE CIDER

Barcardi Rum Infused with Apple & Cinnamon, Caramel Apple Cider

$13

DEATH BY CHOCOLATE

Godiva White Chocolate Liqueur, MurLarkey Coco Whiskey, House Made Hot Chocolate, Whipped Cream

$14

MULL[ED] IT OVER

Red Wine, Cinnamon, Orange & Orange Zest, Lemon Zest, Infused with Clove & Spices

$13
Draft

SEQUOIA AMBER

Devil’s Backbone , VA 5.2% ABV

$7

GOLDEN MONKEY BELGIAN TRIPEL

Victory Brewing, PA 9.5% ABV

$9

FLYING DOG BLOODLINE ALE

Flying Dog Brewery, MD 8% ABV

$8

PORT CITY ROBUST PORTER

Port City Brewery, VA 7% ABV

$8

LOST RHINO FACEPLANT IPA

Lost Rhino Brewery, VA 6.8% ABV

$8

JOINT RESOLUTION HAZY IPA

DC Brau, DC 5.5% ABV

$7

MUNCHEN ON HOPS BAVARIAN IPA

Devils Backbone Brewery, VA 6.7% ABV

$8
Non-Draft

CORONA

Mexico 4.6% ABV

$7

STELLA ARTOIS

Belgium 5% ABV

$7

MICHELOB ULTRA

St Louis, MO 4.2% ABV

$6

BOLD ROCK HARD CIDER

Nellysford, VA

$6

HEAVY SEAS BLACKBEARD BREAKFAST STOUT

Baltimore, MD 10% ABV

$9
Wines By The Glass - Red

RED BLEND, STERLING VINEYARD

California

$12

CABERNET SAUVIGNON, THE KINKER

Paso Robles, California

$14

MERLOT, CLOSERIE DES BORIES

Francs Cotes de Bordeaux, France

$14

PINOT NOIR, J VINEYARDS

California

$14

MALBEC, TERRAZAS DE LOS ANDES

Mendoza, Argentina

$12
Wines By The Glass - White

CHARDONNAY, CHATEAU ST. JEAN

Sonoma, California

$12

CHARDONNAY, LOUIS JADOT STEEL

Beaune, France

$10

CHARDONNAY, SONOMA-CUTRER

Russian River, California

$16

SAUVIGNON BLANC, BONTERRA

California

$10

SAUVIGNON BLANC, WHITEHAVEN

Marlborough, New Zealand

$15

PINOT GRIS, J VINEYARDS

Russian River, California

$13

REISLING, BEX

Nahe, Germany

$12
Rosé

PINOT NOIR ROSÉ, ELOUAN

Oregon

$14

GRENACHE ROSÉ, FORTANT

Pays d’Oc, France

$13
Sparkling

CAVA, JAUME SERRA CRISTALINO CAVA

Penedes, Spain

$11

BRUT, FRANCOIS MONTAND

Cotes du Jura, France

$11

PROSECCO EXTRA DRY, TIAMO

Tuscany, Italy

$12

BLANC DE BLANCS, CHARLES DE FERE

Fere-en-Tardenois, France

$13

ROSÉ, DOMAINE CHANDON

Caneros, California

$16

BRUT, MOET & CHANDON IMPERIAL

Champagne, France

$25
DOUGH WINES

Dough is the first ever wine collaboration for the James Beard Foundation. They work to create an inclusive, equitable & sustainable food culture through an annual donation. Each glass, bottle & conversation can make an impact & become a catalyst for good.

CHARDONNAY

$13

SAUVIGNON BLANC

$15

PINOT NOIR

$13

CABERNET SAUVIGNON

$14
For All Ages

STRAWBERRY RHUBARB LEMONADE

House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice

$7

BUTTERFLY PEA FLOWER LEMONADE

House Made Butter y Pea Flower Tea Syrup, Fresh Lemon Juice

$7

CARAMEL APPLE CIDER

Served Hot

$7

Print Menu

Belgium Chocolate Scarlet

Belgium chocolate cake bar, Grand Marnier, whipped cream

$12

Pecan Caramel Cream Carrot Cake

Vanilla Icing, Rocky Road Cream

$11

Gluten Free Chocolate Cake

raspberry sorbet, mixed berries

$11

ICE CREAM & SORBET

Chef’s Selection

$9

Pumpkin Creme Brulee

Pistachio Biscotti

$10
CAFFÈ

COFFEE

$4

ESPRESSO

$5

CAPPUCCINO

$5

LATTE

$5

SPECIALTY TEAS

$5

NITRO COLD BREW

$8

COLD BREW

$6
DESSERT WINES

SAUTERNES, CHATEAU ROUMIEU

$16
PORTS

Warres’ Warrior

$12

Taylor Tawny 10 Year

$14

Taylor Tawny 20 Year

$17

Graham’s 30 Year

$28

Print Menu

THE BREAKFAST CLUB

Avocado Toast

Rustic toast, smashed avocado, tomato confit

Classic Eggs Benedict

Poached eggs, Canadian bacon, homemade jalapeno cornbread, hollandaise

Smoked Salmon Toast

Whipped cream cheese, tomatoes, capers

Chicken & Waffles

Crispy Chicken Tenders, Bourbon Maple Syrup
EGGCELENT OMLETTES

Spanish Scramble

Scrambled eggs with crispy potatoes, chorizo, onions, peppers, jalapenos, queso freso, topped with avocado crema

Local Crab & Corn Omelette

Breakfast potatoes

Steak Omelet

Thinly Sliced Sirloin Steak, Pepperjack Cheese, Breakfast Potatoes
SOUTHERN DELIGHT

Tinga Breakfast Tostada

Shredded chicken in stewed tomato and onion, chipotle aioli, sunny side up egg, queso fresco

Shrimp & Cheesy Grits

Andouille sausage, shaved scallions

Chipotle BBQ Chicken Slider

Shredded Chicken in Homemade Chipotle BBQ Sauce, Breakfast Potatoes
RAW BAR

Chilled Baby Shrimp NOLA Salad

Over a bed of mixed greens and radicchio

Local Half Shell Oysters

House cocktail sauce

Snow Crab Legs

Old bay spice, clarified butter
BATTER UP

Vanilla Bourbon French Toast

Brioche french toast, maple syrup, mixed berries compote

Buttermilk Pancakes

Banana Bourbon maple syrup, whipped butter

Sticky Cinnamon Buns

Housemade, vanilla glazed
SENSIBLE SELECTIONS

Fresh Fruit Salad

Seasonal fruits, seasonal sorbet

Granola & Yogurt

Natural Greek yogurt, seasonal fruits
COCKTAILS

SEASONAL SANGRIA

CHAMPAGNE

HOUSE MIMOSA

BLOODY MARY

COFFEE, TEA, JUICES, SODAS

Print Menu

STARTERS

Oysters on the Half Shell

Ask your server for today’s selection 6 pc Or 12 pc.

$M/P

Jumbo Shrimp Cocktail

Cocktail sauce and lemons

$18

Crab & Corn Chowder

$10

Spicy Green Papaya Salad

Green Papaya, Banana Blossoms, Carrots, Julienned Tomatoes, Tamarind Chili Vinaigrette

$13

Spicy Homemade Guacamole

Serrano pepper, avocado, onion, cilantro, corn chips Add Lobster $6

$12

Judith Point Crispy Calamari

Flash-fried, sweet drop peppers, scallions, lime chipotle aioli

$15

Fruit & Granola

Seasonal fruit, homemade granola, Greek yogurt

$12

Oyster Mushroom Tempura

Chili Nori Salt, Crispy Curry Leaves, Chipotle Aioli

$12

Wedge Salad

Baby Iceberg lettuce, tomato, bacon, chives, bleu-cheese crumbles, shallots- sherry vinaigrette

$11
ENTRÉE SALADS

Korean Salmon Salad

Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette

$22

Lobster & Shrimp Salad

Half Steamed & Chilled Maine Lobster, Shrimp Salad tossed in NOLA Vinaigrette, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Sherry Vinaigrette

$26

Warm Curry Chicken Salad

Napa Cabbage, Carrots, Green Papaya, Green Onions, Sweet Drop Peppers, Crunchy Wontons, Crushed Peanuts, Spicy Peanut Butter Vinaigrette

$20
BREAKFAST AT LUNCH

Crab Cake Benedict

Maryland crab cakes, homemade jalapeno cornbread, poached eggs, hollandaise, old bay breakfast potatoes

$25

Traditional Eggs Benedict

Canadian bacon, poached eggs, homemade jalapeno cornbread, hollandaise, breakfast potatoes

$19

Smoked Salmon Avocado Toast

Rustic toast, smashed avocado, tomato, red onion, capers, served with side of fruit salad

$17

Tinga Breakfast Tostadas

Shredded chicken in stewed tomato, chipotle and onions, chipotle aioli, sunny side up eggs, queso fresco

$15

Steak Omelete

Thinly Sliced Sirloin Steak, Peppers & Onions, Pepperjack Cheese, Old Bay Seasoned Breakfast Potatoes

$18

Chicken & Waffle

Buttermilk fried chicken, crispy waffles, crumbled bacon, bourbon maple syrup

$16

Vanilla Bourbon French Toast

Brioche French toast, maple syrup, mixed berries compote.

$15
HANDHELDS

“BLT” Crab Wrap

Jumbo lump crab, applewood smoked bacon, avocado, greens, tomato and chipotle aioli in honey wheat flatbread, old bay seasoned French fries

$19

Philly Steak Melt

Thin sliced roasted beef, caramelized onions, sweet drop peppers, provolone cheese sauce on grilled hoagie roll, breakfast potatoes

$16
ENTRÉES

Chili Crab Fried Rice

Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce

$28

Jerked Spiced Scottish Salmon

Grilled Asparagus, Rustic Mashed Potatoes, Finished with Coconut Curry Sauce

$26

Mediterranean Vegetables

Oven roasted Mediterranean vegetables, summer corn, heirloom tomatoes, quinoa, grilled avocado, agave vinaigrette

$19
SIDES

Old Bay Breakfast Potatoes

$8

Applewood Smoked Bacon

$5

French Fries

$6

Scrambled Eggs

$6

Fruit Salad

$7

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Print Menu

Available at patio bar areas Monday - Friday 4pm - 7pm
Happy Hour Food

BISTRO CLAMS

Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini

$12

OYSTER MUSHROOM TEMPURA

Chili Nori Salt, Crispy Curry Leaves

$10

CEVICHE DE PESCADO

Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions

$12

JUDITH POINT CRISPY CALAMARI

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

$12

SPICY HOMEMADE GUACAMOLE

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips

$10

ONE DOLLAR OYSTERS

Local Oysters, Cocktail Sauce

$$1
Happy Hour Drinks

CUCUMBER CHAMO

New Amsterdam Gin Infused with Cucumber, Chamomile Jasmin Tea Infused Simple Syrup

$8

SMOKIN’ RITA

Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix

$8

SEQUOIA LAGER

Key Brewery, MD 4.7% ABV

$6

RAIL HIGHBALLS

$8

BARTENDER’S SELECTION OF BOTTLE BEERS

$5

BARTENDER’S SELECTION OF RED & WHITE WINE

$5

Print Menu

$74.95 Per Person. Seating from 2pm-8pm. Surf and Turf Option (2 Proteins) $89.95
For The Table

Basket of Homemade Cornbread

Served with Whipped Honey Butter
First Course

Choice Of

Butternut Squash Bisque

Ginger Marshmallow

Wild Rice Autumn Vegetables Salad

Butternut Squash, Carrots, Parsnip, Sunchokes, Pecans, Cinnamon Maple Vinaigrette

Madeira Poached Bosc-Pear Salad

Candied Pecans, Baby Arugula, Queso Azul, Red Onions, Xeres Vinaigrette
Second Course (Sides)

Family Style Shareable Sides

Rustic Red Bliss Mashed Potatoes

With Giblet Gravy

Caramelized Brussels Sprouts

Crispy Chorizo, Pomegranate Molasses

Thyme Cinnamon Sweet Potato Puree

With Mini Marshmallows

Wild Mushroom Cornbread Stuffing

Wild Mushroom, Caramelized Shallots, Celery, Green Onions, Chestnuts, Brown Butter Sage

Caramelized Baby Rainbow Carrots

Local Herbs & Yogurt
Main Course

Choice Of

Herb Crusted Roast Prime Rib

Rosemary Shallots Port Demi // Horseradish Cream

Roasted Free-Range Turkey

Cranberry Relish // Giblet Gravy

Maryland Jumbo Crabcakes

Dill Pickles Tartar Sauce

Cauliflower Steak (Vegetarian Option)

Wild Mushroom Ragu
Dessert

Choice of

Old School Apple Pie

Vanilla Ice Cream

Pumpkin Pie

Fresh Whipped Cream

Sweet Potato Pecan Pie

Dulce de Leche Ice Cream

Gluten Free Chocolate Cake

Raspberry Sorbet, Mixed Berries Compote

Print Menu

Thanksgiving Meal for 4 – 6 People

$175

Brown Butter Roasted Free-Range Turkey

With Cranberry Relish

Butternut Squash Bisque

Ginger Marshmallow

Rustic Red Bliss Mashed Potatoes

With Giblet Gravy

Thyme Cinnamon Sweet Potato Puree

With Mini Marshmallows

Wild Mushroom Cornbread Stuffing

Wild Mushroom, Caramelized Shallots, Celery, Green Onions, Chestnuts, Brown Butter Sage

Caramelized Baby Rainbow Carrots

Local Herbs & Yogurt

Pumpkin Pie
Thanksgiving Meal for 8 - 10 People

$275

Brown Butter Roasted Free-Range Turkey

With Cranberry Relish

Butternut Squash Bisque

Ginger Marshmallow

Rustic Red Bliss Mashed Potatoes

With Giblet Gravy

Thyme Cinnamon Sweet Potato Puree

With Mini Marshmallows

Wild Mushroom Cornbread Stuffing

Wild Mushroom, Caramelized Shallots, Celery, Green Onions, Chestnuts, Brown Butter Sage

Caramelized Baby Rainbow Carrots

Local Herbs & Yogurt

Pumpkin Pie

PRIVATE EVENTS

Newly renovated Sequoia provides an exquisite setting and the finest of American cuisine, perfect for your Special Event. Situated on the banks of the Potomac River in Washington, DC, it offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River and its iconic bridges. Japanese artist Hitoshi Kuriyama has created a unique lighting installation, providing an illuminating backdrop for your Special Event.

AWARDS

Wedding Wire Couple’s Choice Award

ART

Natural Chaos Scarlet, 2017

ARNE QUINZE

Arne Quinze creates sculptures, drawings, paintings, and large-scale installations. Recurring fundamentals in his oeuvre are the use of wood and metal, electric-hued fluorescent paint, and themes referring to social interaction, nature, and urbanism.

Quinze’s own words: “My main inspiration is nature; I am addicted to it. Since 1971, the year I was born, we’ve killed more than 30% of the world's flora and fauna. It’s so important to bring that diversity of nature back into our cities; I try to do that with my large-scale, site-specific installations.”

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0=1 –polygenesis-

Hitoshi Kuriyama, 2017

Hitoshi Kuriyama believes “The beginning of our universe might have been the end of another universe.” For 0=1 -polygenesis-, the artist is inspired by the Big Bang theory and the vacuum produced by it. The emptiness inside this installation’s broken tubes symbolizes the beginning of the cosmos. Kuriyama’s artwork encapsulates what he believes is the same creation-process theory as the universe—creation through destruction.