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AN ART SPECTACULAR
Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant.
Location
3000 K Street NW
Washington, DC 20007
(202) 944-4200
Wifi Available
Hours
Monday – Tuesday
Closed
Wednesday – Friday
12:00pm – 7:00pm
Saturday
11:00am – 8:00pm
Sunday
11:00am – 3:00pm
Ten minute walk from the Foggy Bottom Metro Station (Orange/Blue lines)
PHOTOS
- Food
- Our Setting
- Events
EVENTS
Happy Hour is Back!
Join us for Happy Hour at our outdoor (weather permitting) bar areas! Wednesday - Friday 4pm - 6:30pm
OUR MENU
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$25.95 per person Available Wednesday - Friday 12pm - 3pm
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First Course
Choice of:
CORN & CRAB CHOWDER
or
WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu- Cheese Crumbles, Bleu-Cheese Dressing
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Second Course
Choice of:
MARYLAND CRABCAKE SANDWICH
Oven Roasted Jumbo Lump Crabcake, Greens, Tomato, Remoulade Sauce, Toasted Brioche Buns, Old Bay French Fries
or
KOREAN SALMON SALAD
Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette
or
PHILLY STEAK MELT
Thin Sliced Roasted Beef, Caramelized Onions, Sweet Drop Peppers, Provolone Cheese Sauce on Grilled Hoagie Roll, Seasoned French Fries
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Third Course
Choice of:
HOMEMADE SEASONAL ICE CREAM AND SORBET
or
PUMPKIN CREME BRULEE
Pistachio Biscotti
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RAW BAR
OYSTERS ON THE HALF SHELL
6 pcs or 12 pcs. Ask you server for today’s selectionsCocktail Sauce, House Mignonette, Preserved Lemon
$M/PCHILLED ALASKAN SNOW CRAB LEGS
1⁄2 pounds or 1 pound
$24/40JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
$20SCARLET SEAFOOD TOWER
Snow Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Clams Jumbo Lump Crab Meat, Ceviche de Pescado
House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests
$140CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions
$16 -
STARTERS
CORN & CRAB CHOWDER
$10SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $8
$13GRILLED SPANISH OCTOPUS
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
$20CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$16BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$17WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese
$12 -
ENTRÉE SALADS
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Red Peppers with Nola Vinaigrette
$26KOREAN SALMON SALAD
Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette
$22 -
ENTRÉE
MARYLAND JUMBO CRABCAKES
Oven Roasted Crabcakes Served with Quinoa, Autumn Vegetables, Sweet Drop Peppers, Curry Leaves, Kimchi, Spicy Avocado Salsa, Sriracha Aioli
$35LOBSTER SCAMPI
Grilled Maine Lobster Tail, Linguine Pasta, in a Light Garlicky Citrus Sauce with Tomato, Parmigiano-Reggiano Cheese with Micro Basil
$40CHIMICHURRI CHICKEN & SHRIMP
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$30PAINTED HILLS FARM FILET MIGNON
Served with Creamy Polenta Cake, Wilted Spinach, Topped with Loaded Compound Butter
$38JERKED SPICED SCOTTISH SALMON
Grilled Asparagus, Rustic Mashed Potatoes, Finished with Coconut Curry Sauce
$30CHILI CRAB FRIED RICE
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$28MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$22SEQUOIA CIOPPINO
Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Fresh Fish, in a Spicy Fish and Tomato Broth with Vegetables, Potatoes, Grilled Crostini
$38 -
SIDES
COCONUT BASMATI RICE
$6GRILLED ASPARAGUS
$8RUSTIC MASHED POTATOES
$8SWEET PLAINTAINS
$8SAUTEED SPINACH
$7* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Cocktails
SCARLET FOG
Pineapple, Hibiscus and Raspberry Infused Tito’s Vodka, Served Up, Dry Ice
$15FLOR DE OAXACA
Peloton De La Muerte Mezcal, Butterfly Pea Flower Tea Simple Syrup, Fresh Lemon Juice
$14INSOMNIAC
MurLarkey Co ee Whiskey, Bailey’s Irish Cream, Kahlua, Espres- so, Dash of Cream, Garnished with Chocolate Brownie Wafer
$15POMEGRANATE MOJITO
Bacardi Limon, Pomegranate Juice, Muddled Cranberry, Lime & Mint, Splash of Sprite
$13THE GRAND VIDA
Olmeca Altos Blanco Tequila, Muddled Lime & Basil, Topped with Ginger Beer
$13VANILLA OLD FASHIONED
Old Forester Rye, Angostura Bitters, Housemade Vanilla Syrup, Amarena Cherries, Orange Zest
$14AH HA!
Bols Genever Gin, Organic Concord Grape Juice, House Made Lemongrass & Thyme Syrup, Fresh Lemon Juice
$15SMOKE N’ MIRRORS
Breckenridge Whiskey Made with Rocky Mountain Snow- melt, Black Walnut Bitters, Vermut Lustau Sweet Vermouth, Rosemary Smoke Bubble *available for indoor service only
$15 -
Hot Cocktails
CARAMEL APPLE CIDER
Barcardi Rum Infused with Apple & Cinnamon, Caramel Apple Cider
$13DEATH BY CHOCOLATE
Godiva White Chocolate Liqueur, MurLarkey Coco Whiskey, House Made Hot Chocolate, Whipped Cream
$14MULL[ED] IT OVER
Red Wine, Cinnamon, Orange & Orange Zest, Lemon Zest, Infused with Clove & Spices
$13 -
Draft
SEQUOIA AMBER
Devil’s Backbone , VA 5.2% ABV
$7GOLDEN MONKEY BELGIAN TRIPEL
Victory Brewing, PA 9.5% ABV
$9FLYING DOG BLOODLINE ALE
Flying Dog Brewery, MD 8% ABV
$8PORT CITY ROBUST PORTER
Port City Brewery, VA 7% ABV
$8LOST RHINO FACEPLANT IPA
Lost Rhino Brewery, VA 6.8% ABV
$8JOINT RESOLUTION HAZY IPA
DC Brau, DC 5.5% ABV
$7MUNCHEN ON HOPS BAVARIAN IPA
Devils Backbone Brewery, VA 6.7% ABV
$8 -
Non-Draft
CORONA
Mexico 4.6% ABV
$7STELLA ARTOIS
Belgium 5% ABV
$7MICHELOB ULTRA
St Louis, MO 4.2% ABV
$6BOLD ROCK HARD CIDER
Nellysford, VA
$6HEAVY SEAS BLACKBEARD BREAKFAST STOUT
Baltimore, MD 10% ABV
$9Seasonal Belinis
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Wines By The Glass - Red
RED BLEND, STERLING VINEYARD
California
$12CABERNET SAUVIGNON, THE KINKER
Paso Robles, California
$14MERLOT, CLOSERIE DES BORIES
Francs Cotes de Bordeaux, France
$14PINOT NOIR, J VINEYARDS
California
$14MALBEC, TERRAZAS DE LOS ANDES
Mendoza, Argentina
$12 -
Wines By The Glass - White
CHARDONNAY, CHATEAU ST. JEAN
Sonoma, California
$12CHARDONNAY, LOUIS JADOT STEEL
Beaune, France
$10CHARDONNAY, SONOMA-CUTRER
Russian River, California
$16SAUVIGNON BLANC, BONTERRA
California
$10SAUVIGNON BLANC, WHITEHAVEN
Marlborough, New Zealand
$15PINOT GRIS, J VINEYARDS
Russian River, California
$13REISLING, BEX
Nahe, Germany
$12 -
Rosé
PINOT NOIR ROSÉ, ELOUAN
Oregon
$14GRENACHE ROSÉ, FORTANT
Pays d’Oc, France
$13 -
Sparkling
CAVA, JAUME SERRA CRISTALINO CAVA
Penedes, Spain
$11BRUT, FRANCOIS MONTAND
Cotes du Jura, France
$11PROSECCO EXTRA DRY, TIAMO
Tuscany, Italy
$12BLANC DE BLANCS, CHARLES DE FERE
Fere-en-Tardenois, France
$13ROSÉ, DOMAINE CHANDON
Caneros, California
$16BRUT, MOET & CHANDON IMPERIAL
Champagne, France
$25 -
DOUGH WINES
Dough is the first ever wine collaboration for the James Beard Foundation. They work to create an inclusive, equitable & sustainable food culture through an annual donation. Each glass, bottle & conversation can make an impact & become a catalyst for good.
CHARDONNAY
$13SAUVIGNON BLANC
$15PINOT NOIR
$13CABERNET SAUVIGNON
$14 -
For All Ages
STRAWBERRY RHUBARB LEMONADE
House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice
$7BUTTERFLY PEA FLOWER LEMONADE
House Made Butter y Pea Flower Tea Syrup, Fresh Lemon Juice
$7CARAMEL APPLE CIDER
Served Hot
$7
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Belgium Chocolate Scarlet
Belgium chocolate cake bar, Grand Marnier, whipped cream
$12Pecan Caramel Cream Carrot Cake
Vanilla Icing, Rocky Road Cream
$11Gluten Free Chocolate Cake
raspberry sorbet, mixed berries
$11ICE CREAM & SORBET
Chef’s Selection
$9Pumpkin Creme Brulee
Pistachio Biscotti
$10 -
CAFFÈ
COFFEE
$4ESPRESSO
$5CAPPUCCINO
$5LATTE
$5SPECIALTY TEAS
$5NITRO COLD BREW
$8COLD BREW
$6 -
DESSERT WINES
SAUTERNES, CHATEAU ROUMIEU
$16 -
PORTS
Warres’ Warrior
$12Taylor Tawny 10 Year
$14Taylor Tawny 20 Year
$17Graham’s 30 Year
$28
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Available Saturdays & Sundays 11AM - 3PM
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STARTERS
Oysters on the Half Shell
Ask your server for today’s selection 6 pc Or 12 pc.
$M/PJumbo Shrimp Cocktail
Cocktail sauce and lemons
$18Crab & Corn Chowder
$10Spicy Homemade Guacamole
Serrano pepper, avocado, onion, cilantro, corn chips Add Lobster $6
$12Judith Point Crispy Calamari
Flash-fried, sweet drop peppers, scallions, lime chipotle aioli
$15Fruit & Granola
Seasonal fruit, homemade granola, Greek yogurt
$12Wedge Salad
Baby Iceberg lettuce, tomato, bacon, chives, bleu-cheese crumbles, shallots- sherry vinaigrette
$11 -
ENTRÉE SALADS
Korean Salmon Salad
Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette
$22Lobster & Shrimp Salad
Half Steamed & Chilled Maine Lobster, Shrimp Salad tossed in NOLA Vinaigrette, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Sherry Vinaigrette
$26 -
BREAKFAST AT LUNCH
Crab Cake Benedict
Maryland crab cakes, homemade jalapeno cornbread, poached eggs, hollandaise, old bay breakfast potatoes
$25Traditional Eggs Benedict
Canadian bacon, poached eggs, homemade jalapeno cornbread, hollandaise, breakfast potatoes
$19Smoked Salmon Avocado Toast
Rustic toast, smashed avocado, tomato, red onion, capers, served with side of fruit salad
$17Tinga Breakfast Tostadas
Shredded chicken in stewed tomato, chipotle and onions, chipotle aioli, sunny side up eggs, queso fresco
$15Chicken & Waffle
Buttermilk fried chicken, crispy waffles, crumbled bacon, bourbon maple syrup
$18Vanilla Bourbon French Toast
Brioche French toast, maple syrup, mixed berries compote.
$15Steak & Eggs
8 oz NY Strip Steak, Scrambled Eggs, Applewood Smoked Bacon, Red Wine Shallot Sauce
$28 -
HANDHELDS
Crabcake Sliders
Maryland Crabcakes, Lettuce, Tomato, Tartar Sauce, Old Bay French Fries
$20Philly Steak Melt
Thin sliced roasted beef, caramelized onions, sweet drop peppers, provolone cheese sauce on grilled hoagie roll, breakfast potatoes
$16 -
ENTRÉES
Chili Crab Fried Rice
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$28Jerked Spiced Scottish Salmon
Grilled Asparagus, Rustic Mashed Potatoes, Finished with Coconut Curry Sauce
$26Mediterranean Vegetables
Oven roasted Mediterranean vegetables, summer corn, heirloom tomatoes, quinoa, grilled avocado, agave vinaigrette
$19 -
SIDES
Old Bay Breakfast Potatoes
$8Applewood Smoked Bacon
$5French Fries
$6Scrambled Eggs
$6Fruit Salad
$7* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Available at outdoor (weather permitting) bar areas Wednesday - Friday 4pm - 6:30pm
-
Happy Hour Food
BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$12CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions
$12JUDITH POINT CRISPY CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$12SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
$10ONE DOLLAR OYSTERS
Local Oysters, Cocktail Sauce
$$1 -
Happy Hour Drinks
SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix
$8SEQUOIA AMBER
Key Brewery, MD 4.7% ABV
$6RAIL HIGHBALLS
$8BARTENDER’S SELECTION OF BOTTLE BEERS
$5BARTENDER’S SELECTION OF RED & WHITE WINE
$5JACK DANIEL ANY WAY
$8
PRIVATE EVENTS
Newly renovated Sequoia provides an exquisite setting and the finest of American cuisine, perfect for your Special Event. Situated on the banks of the Potomac River in Washington, DC, it offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River and its iconic bridges. Japanese artist Hitoshi Kuriyama has created a unique lighting installation, providing an illuminating backdrop for your Special Event.
AWARDS
Wedding Wire Couple’s Choice Award
ART
Natural Chaos Scarlet, 2017
Natural Chaos Scarlet, 2017
ARNE QUINZE
Arne Quinze creates sculptures, drawings, paintings, and large-scale installations. Recurring fundamentals in his oeuvre are the use of wood and metal, electric-hued fluorescent paint, and themes referring to social interaction, nature, and urbanism.Quinze’s own words: “My main inspiration is nature; I am addicted to it. Since 1971, the year I was born, we’ve killed more than 30% of the world's flora and fauna. It’s so important to bring that diversity of nature back into our cities; I try to do that with my large-scale, site-specific installations.”
Visit the artist's website
0=1 –polygenesis-
0=1 –polygenesis-
Hitoshi Kuriyama, 2017
Hitoshi Kuriyama believes “The beginning of our universe might have been the end of another universe.” For 0=1 -polygenesis-, the artist is inspired by the Big Bang theory and the vacuum produced by it. The emptiness inside this installation’s broken tubes symbolizes the beginning of the cosmos. Kuriyama’s artwork encapsulates what he believes is the same creation-process theory as the universe—creation through destruction.Visit the artist's website
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