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To Book A Private Event, Call (202) 333-3011 Or Visit Our PRIVATE EVENTS Section
AN ART SPECTACULAR
Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant.
Location
3000 K Street NW
Washington, DC 20007
(202) 944-4200
Wifi Available
Hours
Monday – Thursday
12:00pm – 8:30pm
Friday
12:00pm – 9:00pm
Saturday
11:00am – 9:00pm
Sunday
10:00am – 8:30pm
Ten minute walk from the Foggy Bottom Metro Station (Orange/Blue lines)
PHOTOS
- Food
- Our Setting
- Events
EVENTS
All You Care to Enjoy Tapas Brunch
Join us every Saturday for our All You Care to Enjoy Tapas Brunch! Each week is a different theme featuring a rotation of chef’s brunch creations, but you can always find your staples each week – such as chicken and waffles, fluffy buttermilk pancakes and French toast! Enjoy bottomless selection of small plates paired with free flowing brunch cocktails from 11am – 3pm every Saturday.
Happy Hour is Back!
Join us for Happy Hour at our outdoor (weather permitting) and indoor bar areas! Monday - Friday 4pm - 6pm.
OUR MENU
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RAW BAR
SCARLET SEAFOOD TOWER
3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado.
House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests
$165JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
$22CHILLED ALASKAN SNOW CRAB LEGS
Clarified Butter, Preserved Lemon
$MKOYSTERS ON THE HALF SHELL
House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen $18 Dozen $35. WEST COAST Daily Selection Half Dozen $22 Dozen $42
CHILLED 1 1/2 LB MAINE LOBSTER
Dijonaisse, Clarified Butter, Preserved Lemon
$MK -
STARTERS
ROASTED KABOCHA SQUASH BISQUE
Truffle Maple Cream
$10SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $9
$13MARGARITA FLATBREAD
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
$15LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$24CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$17BURRATA HEIRLOOM TOMATO SALAD
Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette
$14WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots- Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing
$11BURRATA BEETS SALAD
Locally Sourced Burrata, Path Valley Farms Heirloom Beets, Baby Arugula, Red Onion, Basil Oil, Lavender Vinaigrette
$14 -
HANDHELDS
SEQUOIA ANGUS BURGER
8oz Angus Beef Burger, Smoked Gouda Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Seasoned French Fries
$17SALMON BLT SANDWICH
Scottish Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade on Toasted Brioche Buns, French Fries
$21MARYLAND CRAB CAKE SANDWICH
Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Apple Caraway Seed Coleslaw, Toasted Brioche Buns, Seasoned French Fries
$23CHICKEN SALAD SANDWICH
Roasted Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, French Fries
$19 -
ENTRÉE
PAN-SEARED SCOTTISH SALMON
Rustic Mashed Potatoes, Glazed & Grilled Pineapple, Spicy Red Curry Sauce
$32CHILI CRAB FRIED RICE
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$27MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$20CHIMICHURRI CHICKEN
Oven Roasted Amish Half Chicken Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$23ANGUS NEW YORK STRIP
Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Grilled Asparagus, Shallot Zinfandel Demi-Glaze
$39SIMPLE SPAGHETTI
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
$21 -
ENTRÉE SALADS
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa
$27SESAME SEARED TUNA SALAD
Thinly Sliced Ahi Tuna Pan-Seared Rare with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa
$25BEEF TENDERLOIN SALAD
Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette
$23KOREAN CHICKEN SALAD
Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Sriracha Vinaigrette
$20 -
SIDES
SWEET PLANTAINS
$7COCONUT BASMATI RICE
$6GRILLED ASPARAGUS
$7GARLIC SALT SEASONED FRENCH FRIES
$6RUSTIC MASHED POTATOES
$7* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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RAW BAR
HANDSHUCKED OYSTERS
House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen 18 Dozen 35. WEST COAST Daily Selection Half Dozen 22 Dozen 42
$M/PCHILLED ALASKAN KING CRAB LEGS
Clarified Butter, Dijonnaise, Preserved Lemon
$MKJUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
$24SCARLET SEAFOOD TOWER
3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado
House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests
$175CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Avocado, Tomatoes, Serrano Peppers, Cilantro, Red Onions
$17CHILLED 1 1/2 LB MAINE LOBSTER
Dijonaisse, Clarified Butter, Preserved Lemon
$MK -
STARTERS
ROASTED KOBOCHA SQUASH BISQUE
Truffle Maple Cream
$12SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $10
$15GRILLED SPANISH OCTOPUS
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
$24CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$18BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$18MARGARITA FLATBREAD
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
$16LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$26BURRATA HEIRLOOM TOMATO SALAD
Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette
$16WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu- Cheese Crumbles, Bleu-Cheese Dressing
$13BURRATA BEETS SALAD
Locally Sourced Burrata, Path Valley Farm Heirloom Beets, Baby Arugula, Red Onion, Basil Oil, Lavender Vinaigrette
$16 -
ENTRÉE SALADS
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Red Peppers with Nola Vinaigrette
$28SESAME SEARED TUNA SALAD
Pan-Seared Thinly Sliced Ahi Tuna with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa
$27BEEF TENDERLOIN SALAD
Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette
$25KOREAN CHICKEN SALAD
Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Sriracha Vinaigrette
$22 -
ENTRÉE
MARYLAND JUMBO CRABCAKES
Oven Roasted Crabcakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Tartar Sauce
$MKLOBSTER SCAMPI
Grilled Maine Lobster Tail, Linguine Pasta, in a Light Garlicky Citrus Sauce with Tomato, Parmigiano- Reggiano Cheese with Micro Basil
$40SEQUOIA CIOPPINO
Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Fresh Fish, in a Spicy Fish and Tomato Broth, Grilled Crostini
$40CHILEAN SEA BASS
Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Kabocha Brussels Sprouts Risotto
$40PAN-SEARED SCOTTISH SALMON
Rustic Mashed Potatoes, Glazed & Grilled Pineapple, Spicy Red Curry Sauce
$36CHAR-GRILLED WHOLE BRONZINO
Coconut Basmati Rice, Mirin, Cucumber & Pineapple Relish, Thai Chili Sauce
$38CHIMICHURRI CHICKEN & SHRIMP
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$34PAINTED HILLS FARM FILET MIGNON
Grilled and Topped with Loaded Compound Butter, Served with Rosemary Infused Polenta Cake, Apple Cider Cinnamon Glazed Baby Carrots
$42ANGUS NEW YORK STRIP
Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Grilled Asparagus, Shallot Zinfandel Demi-Glaze
$44BRAISED SHORT RIB
Braised in Piping Hill Red Wine, Local Herbs, Mirepoix Vegetables, Served over Braised Garlic Mashed Potatoes, Caramelized Shallots
$34SEQUOIA ANGUS BURGER
8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries. Add Applewood Smoked Bacon $3
Not Available Friday, Saturday, Sunday
$20CHILI CRAB FRIED RICE
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$29SIMPLE SPAGHETTI
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
$23MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$22 -
SIDES
COCONUT BASMATI RICE
$6SAUTEED BRUSSELS SPROUTS
$8RUSTIC MASHED POTATOES
$8SWEET PLAINTAINS
$8GRILLED ASPARAGUS
$8GARLIC SALT SEASONED FRENCH FRIES
$6APPLE CIDER CINNAMON GLAZED BABY CARROTS
$8* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Cocktails
SCARLET FOG
Pineapple, Hibiscus and Strawberry Infused Tito’s Vodka
$16MAPLE OLD FASHIONED
Whistlepig Piggyback Rye Whiskey, Black Walnut Bitters, Barrel Aged Maple Syrup
$17SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Chili Salt Rim, Housemade Sour Mix
$15CRANBERRY POMEGRANATE MOJITO
Don Q Limon, Muddled Cranberries, Pomegranate and Mint, Fresh Lime, Splash of Sprite
$15SMOKED VANILLA WIDOW JANE
Widow Jane Bourbon, Muddled Orange, Amarena Cherries, Angostua Bitters, Vanilla Syrup, Smoked Applewood
$20THE ROYAL
Empress 1908 Gin, Housemade Tonic Water with Lemon, Orange, Cucumber, Rosemary, Thyme and Tonic Syrup
$15CHICHA MORADA
Denizen 8 Year Rum, Chica Morada, Mango Nectar
$15BERRIES ‘N’ CREAM
Ketel One Vodka, Frangelico Almond Liqueur, Raspberry Schnapps, Bailey’s Irish Cream, Served Up
$16THE PUNCH
*Serves 4 to 6 guests. Don Julio Reposado, Don Julio Blanco, Denizen 100 Proof Rum, Luxardo Cherry Liqueur, Pomegranate Juice, Passion Fruit Puree, Topped with Izzy Sparkling Clementine
$62 -
Hot Cocktails
DEATH BY CHOCOLATE
White Chocolate Liqueur, MurLarkey Coco Whiskey, Housemade Hot Chocolate, Whipped Cream
$15CARAMEL APPLE CIDER
Don Q Rum Infused with Apple & Cinnamon, Caramel Apple Cider
$14BUTTERSCOTCH
Jameson Cold Brew Irish Whiskey, Housemade Butterscoth
$15JEFFERSON’S BOURBON
Very Small Batch // Reserve // Ocean Aged at Sea
$40HERRADURA TEQUILA
Silver // Reposado // Anejo // Ultra Anejo Cristalino
$38 -
Draft
SEQUOIA LAGER
Aslin Brewery, VA 4% ABV
$8SOLACE PARTLY CLOUDY IPA
Solace Brewing, VA 7.5% ABV
$8BRAU PILSNER
DC Brau, DC 4.6% ABV
$8PORT CITY PORTER
Port City Brewing, VA 7.5% ABV
$8HOP ELECTRIC IPA
Flying Dog Brewery, MD 6.8% ABV
$8VASEN HEFEWEIZEN
Vasen Brewing Co., VA 6.9% ABV
$8SEASONAL ROTATING DRAFTS
Inquire with Your Server
$8SAM ADAMS SEASONAL
Samuel Adams, MA 5.3% ABV
$8 -
Non-Draft
CORONA
Mexico 4.6% ABV
$7STELLA ARTOIS
Belgium 5% ABV
$7MICHELOB ULTRA
St Louis, MO 4.2% ABV
$6DESIRED EFFECTS IPA
Honor Brewing CO., 7.5% ABV
$8TRIPLE JAM HARD CIDER
Blake’s Hard Cider Co., Armada, MI 6.5% ABV
$6RANCH WATER HARD SELTZER
100% Agave Lime Lone River Bev Co., TX 4% ABV
$6DC BRAU FULL TRANSPARENCY
Passionfruit Orange Guava DC 5% ABV
$6 -
Tasting Flights
OLD FORESTER BOURBON
1870 Original Batch // 1897 Bottle in Bond 1910 Old Fine Whiskey // 1920 Prohibition Style
$42 -
Wines By The Glass - Red
PINOT NOIR, NIELSEN
Santa Barbara, California
$14 / 54PINOT NOIR, PIKE ROAD
Williamette Valley, Oregon
$16 / 62CABERNET SAUVIGNON, UPWELL
California
$15 /58CABERNET SAUVIGNON, J LOHR SEVEN OAK
Paso Robles, California
$16 / 62MERLOT, CLOSERIE DES BORIES
Francs Cotes de Bordeaux, France
$14 / 54MALBEC, CATENA ZAPATA
Mendoza, Argentina
$14 / 54RED BLEND, BOEKENHOUTSKLOOF THE WOLFTRAP
Cape of Good Hope, South Africa
$15 / 58 -
Wines By The Glass - White
CHARDONNAY, COPAIN LES VOISINS
Anderson Valley
$15 / 58CHARDONNAY, VALRAVN ORIGIN
Napa, California
$14 / 54PINOT GRIGIO, ORNELLA MOLON
Veneto, Italy
$14 / 54REISLING, BEX
Nahe, Germany
$13 / 50SAUVIGNON BLANC, NOVELTY HILL
Columbia Valley, Washington
$14 / 54 -
Rosé
GRENACHE ROSE, NOTORIOUS PINK
France
$14 / 54GRENACHE ROSÉ, CHATEAU D’ESCLANS WHISPERING ANGEL
Cotes de Provence, France
$16 / 62 -
Sparkling
BRUT, MOET & CHANDON IMPERIAL
Champagne, France
$25CAVA, JAUME SERRA CRISTALINO CAVA
Penedes, Spain
$12BRUT, FRANCOIS MONTAND
Cotes du Jura, France
$13PROSECCO EXTRA DRY, TIAMO
Tuscany, Italy
$13BLANC DE BLANCS, CHARLES DE FERE
Fere-en-Tardenois, France
$13ROSÉ, DOMAINE CHANDON
Caneros, California
$16GARDEN SPRITZ, CHANDON
Made in Argentina, Chandon Garden Spritz combines the best worlds between spritz and sparkling wine with hints of rose, tangerine and savory herbs. Best enjoyed over ice.
$17 -
For All Ages
STRAWBERRY RHUBARB LEMONADE
House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice
$7CHICHA MORADA
Traditional Chicha Morada Made with Purple Corn & Spices
$8EPIC SHIRLEY TEMPLE
Sprite, Grenadine, Garnished with Gummy Bears
$6DETOX
House made Ginger Water, Pressed Pineapple Juice
$7
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BELGIUM CHOCOLATE SCARLET
Belgium chocolate cake bar, Grand Marnier, whipped cream
$13CHOCOLATE PEANUT BUTTER BAR
Served with Peanut Brittle
$13CARAMEL CREAM CARROT CAKE
Walnuts, Cinnamon Cardamom Cream Frosting,
$13KAHLUA TIRAMISU
Dusted with Cocoa Powder, Homemade Biscotti
$13GLUTEN FREE CHOCOLATE CAKE
Raspberry Sorbet, Mixed Berries Compote
$13CHEF’S SELECTION OF ICE CREAM AND SORBET
$9 -
CAFFÈ
COFFEE
$4ESPRESSO
$5CAPPUCCINO
$5LATTE
$5SPECIALTY TEAS
$5NITRO COLD BREW
$8COLD BREW
$6 -
DESSERT WINES
SAUTERNES, CHATEAU ROUMIEU
$16 -
PORTS
Warres’ Warrior
$12Taylor Tawny 10 Year
$14Taylor Tawny 20 Year
$17Graham’s 30 Year
$28
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Available at outdoor (weather permitting) and indoor bar areas Monday - Friday 4pm - 6pm. **Reservation not accepted for happy hour**
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Happy Hour Food
BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$13CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Avocado, Serrano Peppers, Cilantro, Red Onions
$12CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$13SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
$10LOCAL HALF SHELL OYSTERS
Cocktail Sauce
$2/pc -
Happy Hour Drinks
SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix
$10SEQUOIA LAGER
Aslin Brewery, Alexandria VA 4% ABV
$6RAIL HIGHBALLS
$8BARTENDER’S SELECTION OF BOTTLE BEERS
$6BARTENDER’S SELECTION OF RED & WHITE WINE
$8FROZEN MOSCOW MULE
$10
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Our Sunday Brunch Buffet is back! Featuring a full service buffet with chef attendants at every station. All COVID safety protocols will be strictly enforced and followed by employees and guests. Seating from 10am - 2pm, buffet ends at 3pm. Mimosas, bellinis, bloody marys, sodas and juices are included!
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Carving Station
HERB ROASTED PRIME RIB
Shenandoah Valley Prime Rib, Horesradish Cream, Red Wine Shallot Sauce
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Raw Bar
LOCAL CHICOTEAGUE OYSTERS, LITTLENECK CLAMS, PEI MUSSELS, PEEL & EAT SHRIMP & SNOW CRAB LEGS
Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignoette
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Chef's Creations
SEAFOOD PAELLA
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
CHEF’S SEASONAL PAN SEARED FISH
Lemon Caper Butter Sauce.
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Market Fresh Salads
BUTTERNUT SQUASH SALAD
Baby Kale, Dried Cranberries, Sunflower Seeds, Pomegranate Gastrique
ROASTED CORN & BLACK BEAN SALAD
Bell Peppers, Red Onions, Radish, Cilantro Vinaigrette
GREEK SALAD
Feta Cheese, Kalamata Olives, Cucumber, Red Onion, Tomato, Oregano Vinaigrette
ROASTED BRUSSELS SPROUTS SALAD
Wild Rice, Dried Cranberries, Dried Apricots, Pomegranate Molasses
MIXED FIELD GREENS SALAD
Cherry Tomatoes, Carrots, Cucumbers, Ranch Dressing, Sherry Vinaigrette
CLASSIC CAESAR SALAD
Red Beet Devilled Eggs
Sweet crab, micro chive, Alaskan salmon roe
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Soup Du Jour
CREAMY FIRE ROASTED TOMATO SOUP
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Brunch Classics
APPLEWOOD SMOKED BACON
BREAKFAST POTATO HASH
CHICKEN APPLE SAUSAGES
MAC N' CHEESE
SCOTTISH SMOKED SALMON
Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese
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Chef's Stations
SUSHI & POKÉ STATION
California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef’s Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles
TAQUERIA
Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas
EGGS & OMELET STATION
Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese
EGGS BENEDICT
Toasted English muffins, Canadian Bacon, Maryland Crab Meat, Spinach, Sliced Tomato and Hollandaise Sauce
FRIED CHICKEN & WAFFLE
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken
MARYLAND CRABCAKE
Jumbo lump crab, Chipotle aioli
DALLA FORMA PASTA WHEEL
Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served “Dalla Forma Tradizonale”
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Grand Finale
PETITE PASTRIES
Chef’s Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies
MILKSHAKE & SUNDAE STATION
Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles
CHOCOLATE FOUNTAIN
Profiteroles, marshmallows, lady fingers, meringue
BOMBOLONI STATION
Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar
COTTON CANDY STATION
HOUSEMADE WHITE CHOCOLATE BREAD PUDDING
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Beverages
HOUSE MIMOSAS
CHAMPAGNE
SEASONAL BELLINIS
BLOODY MARYS
COFFEE, TEA, JUICES, & SODAS
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Join us each week for our All You Care to Enjoy Tapas Brunch! Each week is a different theme featuring a rotation of chef’s brunch creations, but you can always find your staples each week – such as chicken and waffles, fluffy buttermilk pancakes and French toast! Enjoy bottomless selection of small plates paired with free flowing brunch cocktails from 11am – 3pm every Saturday.
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Amuse Bouche
Ahi Tuna Tartar
Taro Chips, Ginger Soy Yuzu Vinaigrette, Duck Chicharron
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First Course
Shrimp & Corn Chowder
Cilantro Oil
Butternut Squash Bisque
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Second Course
Bartlett Pear Salad
Bartlett Pear Poached in Tawny Port, Point Reyes Blue Cheese, Baby Kale, Red Belgium Endive, Chestnuts, Pomegranate White Balsamic Vinaigrette
Squash Crudo Salad
Basil Mint Pesto, Roasted Piñones
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Main Course
Prime New York Steak
Idaho Potato & Leak Gratin, Bacon Wrapped Endive, Williams Pear Green Peppercorn Sauce
Pan-Seared Chilean Sea Bass
Winter Vegetables Creamy Risotto, Prawn Bisque, Sturgeon Caviar
Roasted Free Range Chicken Breast
Creamy Polenta, Chanterelle & Trumpet Mushroom Ragu
Grilled Cauliflower Steak
Cumin Marinated Cauliflower Steak, Cauliflower & Apple Puree, Toasted Chestnuts, Pomegranate Seeds, Cinnamon Lemon
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Dessert
Duo of Caramel Cream Carrot Cake & Raspberry Chocolate Mousse
Eggnog Ice Cream
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$120 per person with brunch cocktails included! Buffet from 10am – 6pm.
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Market Fresh Salads
Classic Caesar Salad
Sourdough Croutons and Parmesan Cheese
Organic Mix Green Salad
Cherry Tomatoes, Shaved Carrots, Persian Cucumbers, Balsamic Dressing and Raspberry Vinaigrette
Mediterranean Couscous
Kalamata Olives, Cucumbers, Plum Tomatoes, Feta Cheese, Parsley, Mint Vinaigrette, Roasted Whole Garlic
Brick Oven Roasted Beets
Farmers Goat cheese, Curly Endive, Walnuts, Maple Cinnamon Gastric Baby Arugula, Frisee, Fresno Pepper
Brussels Sprouts
Baby Kale, Pumpkin Seeds, Port Macerated Figs, Butternut Squash, Carrots Chips
Festive Roasted Cauliflower
Crispy Chestnuts, Bartlett Pears, Treviso Lettuce, Pomegranate Seeds, Chives, Parsley Leaves, Pomegranate Glaze
Grilled Seasonal Vegetables
With Cranberry Balsamic Glazed Baby Zucchini, Yellow Squash, Asparagus, Baby Carrots, Portobello Mushroom
Fresh Fruit Platter
Pineapples, Strawberries, Grapes, Cantaloupe, Honeydew
Scottish Smoked Salmon
Cucumbers, Red Onions, Diced Tomatoes, Dill, Capers, Whipped Cream Cheese
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Chef’s Carving Stations
Virginia Honey Spiral Ham
Homemade Whole Grain Honey Mustard
Herb Crusted Roast Prime Rib
Encrusted with Herbs, Pepper, Mesquite Smoked Sea Salt, Bordeaux Shallot Sauce and Fresh Horseradish Cream
Pistachio Crust Rack of Lamb
Vintage Port Demi-Glaze
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Raw Bar
Oysters on the Half Shell
PEI Mussels
Clams
Old Bay Spiced Shrimp
Snow Crab Legs
With Lemons, Hot Sauce, Cocktail Sauce and Passion Fruit Mignonette
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Chef’s Creations
Seafood Paella
Scallops, Mussels, Calamari, Shrimp, Chorizo, Bell Peppers on Calasparra Rice
Pecan Maple Glazed Atlantic Salmon
Red Wine Braised Cabbage, Chives, Butter Cream Sauce
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Made to Order Stations
Pasta Made the Way You Like
Grana Padano Cheese Wheel, Asparagus, Pancetta, Green Peas, Truffle Oil, Basil Alfredo Sauce
Maryland Crab Cake Station
Tartar Sauce
Sushi & Poke
California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Tuna & Salmon Poke, Seaweed Salad, Avocado, Radish, Scallions, Pickled Ginger
Taqueria Station
Taco Al Pastor, Baby Shrimps Al Guajillo, Spanish Rice, Red Bean Stewed Pico De Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, Corn Tortillas
Mini Waffle Station
Vanilla Whipped cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter
Southern Crispy Fried Chicken
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The Breakfast Club
Crispy Applewood Smoked Bacon
Chicken Apple Sausages
Breakfast Potato Hash
Creamy Cheddar Grits
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Hot Soup Station
Shrimp & Corn Chowder
Baby Shrimp, Diced Potatoes, Celery, White Onion, Heavy Cream
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Kid’s Corner
Chicken Fritters
French Fries
Macaroni & Cheese
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Dessert
Milkshake Station
Chocolate Fountain Station
Dark Chocolate with Selection of Fresh Strawberries, Meringue Cookies, Lady Fingers, Marshmallow
Make Your Own S’mores Station
Hersey’s Chocolate, Graham Crackers, Marshmallow
Cotton Candy Station
Homemade Christmas Bread Pudding
Petite Desserts
Assorted Holliday Cookies, Mini Fruit Tarts, Assorted Mousse & Cakes
PRIVATE EVENTS
Newly renovated Sequoia provides an exquisite setting and the finest of American cuisine, perfect for your Special Event. Situated on the banks of the Potomac River in Washington, DC, it offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River and its iconic bridges. Japanese artist Hitoshi Kuriyama has created a unique lighting installation, providing an illuminating backdrop for your Special Event.
AWARDS
Wedding Wire Couple’s Choice Award
ART
Natural Chaos Scarlet, 2017
Natural Chaos Scarlet, 2017
ARNE QUINZE
Arne Quinze creates sculptures, drawings, paintings, and large-scale installations. Recurring fundamentals in his oeuvre are the use of wood and metal, electric-hued fluorescent paint, and themes referring to social interaction, nature, and urbanism.Quinze’s own words: “My main inspiration is nature; I am addicted to it. Since 1971, the year I was born, we’ve killed more than 30% of the world's flora and fauna. It’s so important to bring that diversity of nature back into our cities; I try to do that with my large-scale, site-specific installations.”
Visit the artist's website
0=1 –polygenesis-
0=1 –polygenesis-
Hitoshi Kuriyama, 2017
Hitoshi Kuriyama believes “The beginning of our universe might have been the end of another universe.” For 0=1 -polygenesis-, the artist is inspired by the Big Bang theory and the vacuum produced by it. The emptiness inside this installation’s broken tubes symbolizes the beginning of the cosmos. Kuriyama’s artwork encapsulates what he believes is the same creation-process theory as the universe—creation through destruction.Visit the artist's website
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