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To Book A Private Event, Call (202) 333-3011 Or Visit Our PRIVATE EVENTS Section
AN ART SPECTACULAR
Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant.
Location
3000 K Street NW
Washington, DC 20007
(202) 944-4200
Wifi Available
Monday – Thursday
12:00pm – 9:00pm
Friday
Saturday Brunch
10:30am – 2:30pm
Saturday Dinner
4:00pm – 10:00pm
Sunday Brunch
Sunday Dinner
Ten minute walk from the Foggy Bottom Metro Station (Orange/Blue lines)
PHOTOS
- Food
- Our Setting
- Events
EVENTS
Happy Hour is Back!
Join us for Happy Hour at our outdoor (weather permitting) and indoor bar areas! Monday - Friday 4pm - 6pm.
OUR MENU
- LUNCH
- DINNER
- BEVERAGES
- DESSERT
- HAPPY HOUR
- SATURDAY TAPAS BRUNCH
- SUNDAY BRUNCH BUFFET
- FATHER'S DAY BRUNCH
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RAW BAR
SCARLET SEAFOOD TOWER
3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests
House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests
$195HANDSHUCKED OYSTERS
EAST COAST Daily Selection: Half Dozen $18 Dozen $35.
WEST COAST Daily Selection: Half Dozen $22 Dozen $42House Cocktail Sauce, Champagne Mignonette, Preserved Lemon
$mpCEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers,Tomatoes Serrano Peppers, Cilantro, Red Onions
$17CHILLED 1 1/2 LB MAINE LOBSTER
Dijonaisse, Clarified Butter, Preserved Lemon
$mpJUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Preserved Lemon
$24CHILLED ALASKAN SNOW CRAB LEGS
1 LB, House Cocktail Sauce, Clarified Butter
$mp -
STARTERS
MANHATTAN CLAM CHOWDER
Marzano Tomato, Potatoe, Celery, Carrot, Onion
$12SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $10
$15GRILLED SPANISH OCTOPUS
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
$24CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$18BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes Topped with Frizzled Leeks, Served with Grilled Crostini
$18WAGYU BEEF TARTARE
Chicken Liver Paté, Kagashima Wagyu Tartare, Sea Urchin Roe on Brioche French Toast
$28CHICKEN LIVER PATÉ
Frisee Lettuce, Onion, Olives, Pickled Carrots & Shiitake Mushroom, Pistachios, Foccacia Crostini
$18PAN ROASTED OXTAIL TERRINE
Madeira Demi Glaze, Mache Lettuce, Crostini
$23MARGARITA FLATBREAD
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
$16PAN ROASTED SHISHITO PEPPERS
Sprinkled with Maldon Salt & Bonito Flakes
$14LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$26WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing
$13BELGIUM ENDIVE CITRUS SALAD
Locally Sourced Burrata, Citrus Segments, Red Onions, Mache Lettuce, Roasted Pistachios, Rustic Gremolata
$18SEQUOIA CAESAR SALAD
Romaine Lettuce, Parmesan Focaccia Crostini, House Made Anchovies Dressing
$15 -
HANDHELDS
SEQUOIA ANGUS BURGER
8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries. Add Applewood Smoked Bacon $3
$18MARYLAND CRAB CAKE SANDWICH
Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Apple Caraway Seed Coleslaw, Toasted Brioche Bun, Seasoned French Fries.
$28CHICKEN SALAD SANDWICH
Roasted Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, French Fries
$19TACOS AL PASTOR
Slow Roasted Spiced Pork, Pineapple Salsa, Cilantro, Corn Tortillas, Served with Coconut Rice and Stewed Black Beans
$17NOLA SHRIMP SANDWICH
Sauteed Shrimp Tossed in Chipotle Aioli, Apple Careway Seed Coleslaw, Toasted Brioche Buns, Old Bay Seasoned French Fries
$22 -
ENTRÉE SALADS
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa
$30SESAME SEARED TUNA SALAD
Thinly Sliced Rare Ahi Tuna with Togarashi Sesame Spice, Mixed Greens, Cucumber, Red Onion, Crispy Wontons, Dragon Fruit Salsa, Sriracha Vinaigrette
$28BEEF TENDERLOIN SALAD
Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Caperberries, Shaved Grana Padano and Grain Mustard Vinaigrett
$27GRILLED CHICKEN PAILLARD SALAD
Marinated Chicken Breast, Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Pickled Carrots & Shiitake Mushroom, Sriracha Vinaigrette
$24 -
ENTRÉES
SKATE FISH WING
Mashed Plantains with Grapefruit, Citrus Endive Salad, Rustic Gremolata, Pineapple Salsa
$38PAN-SEARED SCOTTISH SALMON
Coconut Red Curry, Lemongrass Scented Chickpea & Spinach Tomato Stew
$38CHIMICHURRI CHICKEN & SHRIMP
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$34ANGUS NEW YORK STRIP
Grilled and Served with Herb Roasted Fingerling Potatoes, Baby Carrots, Grilled Asparagus and Shallot Zinfandel Demi-Glaze
$43PORCINI MUSHROOM AGNOLOTTI
Roasted Wild Irwin Mushroom, Thyme Butter, Garlic Shallots Cream, Shaved Black Tru e
$30SIMPLE SPAGHETTI
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
$25MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$24 -
SIDES
YUKON GOLD MASHED POTATOES
$8CHIMICHURRI CARROTS
$8GRILLED ASPARAGUS
$9COCONUT BASMATI RICE
$7SWEET PLANTAINS
$8GARLIC SALT SEASONED FRENCH FRIES
$6* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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RAW BAR
Jumbo Shrimp Cocktail
House Cocktail Sauce, Preserved Lemon
$24Chilled Alaskan Snow Crab Legs
1 LB, House Cocktail Sauce, Clarified Butter
$MP -
STARTERS
Manhattan Clam Chowder
Marzano Tomato, Onion, Celery, Carrot, Potato
$12Spicy Homemade Guacamole
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $10
$15Grilled Spanish Octopus
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
$24Crispy Point Judith Calamari
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$18Bistro Clams
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Tomatoes Topped with Frizzled Leeks, Served with Grilled Crostini
$18Pan Roasted Shishito Peppers
Sprinkled with Maldon Salt, Bonito Flakes
$14Margarita Flatbread
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
$16Lobster Flatbread
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$26Belgium Endive Citrus Salad
Citrus Segments, Roasted Pistachios, Red Onions, Mache Lettuce, Burrata Cheese, Rustic Gremolata
$18Sequoia Caesar Salad
Romaine Lettuce, Parmesan Focaccia Crostini, House Made Anchovies Dressing
$15Wedge Salad
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing
$13Chicken Liver Pate Salad
Frisee Lettuce, Pistachios, Olives, Pickled Carrots and Shiitake Mushroom
$18Wagyu Beef Tartare
Liver Pate, Kagashima Wagyu Tartare, Sea Urchin Roe on Brioche French Toast
$28Pan Roasted Oxtail Terrine
Madeira Demi Glaze, Mache, Crostini
$23 -
ENTRÉE SALADS
Lobster & Shrimp Salad
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa
$30Marinated Grilled Chicken Paillard Salad
Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Pickled Carrots & Shiitake Mushroom, Sriracha Vinaigrette
$24Sesame Seared Tuna Salad
Thinly Sliced Ahi Tuna with Togarashi Sesame Spice, Served Rare, Mixed Greens, Cucumber, Red Onion, Dragon Fruit Salsa, Crispy Wontons
$28Beef Tenderloin Salad
Pan-Seared Beef Tenderloin Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette
$27 -
ENTRÉE
Maryland Jumbo Crab Cakes
Oven Roasted Crab Cakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Remoulade Sauce
$MPLobster Scampi
Grilled Maine Lobster Tail, Linguini Pasta in Light Garlicky Citrus Sauce, with Tomatoes, Leeks, Grana Padano and Minced Basil
$42Sequoia Cioppino
Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Seasonal Fish, in a Fisherman’s Tomato Broth, Grilled Crostini
$42Chilean Sea Bass
Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Celeriac Puree, Seasonal Succotash
$43Pan Seared Scottish Salmon
Coconut Red Curry, Lemongrass Scented Chickpea & Spinach Tomato Stew
$38Chimichurri Chicken & Shrimp
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$34Skate Fish Wing
Plantains & Grapefruit Puree, Citrus Gremolata, Endive, Pineapple Salsa
$38Painted Hills Farm Filet Mignon
Grilled and Topped with Loaded Compound Butter served with Yukon Gold Mashed Potatoes, Baby Carrots, Grilled Asparagus
$43Angus New York Strip
Grilled and Served with Herb Roasted Fingerling Potatoes, Baby Carrots, Grilled Asparagus, Shallot Zinfandel Demi-Glaze
$43Braised Short Rib
Braised in Piping Hill Red Wine, Local Herbs, Served Over Wild Mushroom Risotto
$36Porcini Mushroom Agnolotti
Pan Roasted Wild Irwin Mushroom, Thyme Butter, Garlic Shallots Cream, Shaved Black Truffle
$30Chili Crab Fried Rice
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Sambal Chili Sauce, Garlic Ginger Oyster Sauce
$32Simple Spaghetti
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
$25Mediterranean Vegetables
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$24 -
SIDES
Chimichurri Carrots
$8Grilled Spring Asparagus
$9Coconut Basmati Rice
$7Sweet Plantains
$8Yukon Gold Mashed Potatoes
$8* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Cocktails
SCARLET FOG
Pineapple, Hibiscus and Strawberry Infused Tito’s Vodka
$17FLOR DE OAXACA
Peloton De La Muerte Mezcal, Butterfly Pea Flower Tea Simple Syrup, Fresh Lemon & Lime Juice
$16SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Jose Cuervo Silver Tequila, Chili Salt Rim, Blood Orange, Sour Mix
$16BLUEBERRY MOJITO
Bacardi Limon, Muddled Fresh Blueberries and Mint, Fresh Lime, Splash of Sprite
$16THE DISTRICT MULE
Locally Distilled Distrcit Made Bourbon, House Made Gin- ger Wort, Ginger Beer
$16RUBBER DUCKY
MD Distilled McClintock Gin, Yellow Chartreuse, Fresh Lime & Lemon Juice, Tarragon Syrup
$17PRICKLY IN PINK
Herradura Reposado Tequila & Prickly Pear Layered with Tito’s Vokda & Lychee Puree
$16CASTAWAY
Brugal White Rum, Brugal Reposado Rum, Tamarind, Sour Sop, Giffard Orgeat Almond Syrup
$17SANGRIA PUNCH
Don Julio Blanco, Cointreau, Passion Fruit, White Cranberry Juice, Topped with Sparkling Wine. Large Format Serves 4 to 6 guests
$17/65 -
Frozen Cocktails
THE FROZEN MULE
Smirnoff Vodka, Housemade Five Spice Simple Syrup, Ginger Water, Fresh Lime Juice
$16DRAGON FRUIT MARGARITA
Jose Cuervo Silver, Triple Sec, Fresh Dragon Fruit Puree, Fresh Lime Juice Add Grand Marnier Floater 3
$16KIWI MARGARITA
Jose Cuervo Silver, Kiwi Puree, Triple Sec, Fresh Lime Juice Add Grand Marnier Floater 3
$15KIWI & DRAGON FRUIT SWIRL MARGARITA
Two of Our Favorite Flavors Swirled! Add Grand Marnier Floater 3
$16 -
Draft
SEQUOIA LAGER
Aslin Brewery, VA 4% ABV
$8SOLACE PARTLY CLOUDY IPA
Solace Brewing, VA 7.5% ABV
$9KONA BIG WAVE GOLDEN ALE
Kona Brewing Co., HI 4.4% ABV
$8ATLAS PONZI IPA
Atlas Brew Works, DC 7.3% ABV
$8VOLCANO SAUCE SOUR
Aslin Brewery, VA 6.0% ABV
$9HARDYWOOD PILS
Hardywood Parks Craft Brewery, VA 5.2% ABV
$8VASEN HEFEWEIZEN
Vasen Brewing Co., VA 6.9% ABV
$9SAM ADAMS SEASONAL
Samuel Adams, MA 5.3% ABV
$8FULL TRANSPARENCY ORANGE CRUSH SELTZER
DC Brau, DC 5.0% ABV
$8 -
Non-Draft
CORONA
Mexico 4.6% ABV
$7STELLA ARTOIS
Belgium 5% ABV
$7MICHELOB ULTRA
St Louis, MO 4.2% ABV
$6TRIPLE JAM HARD CIDER
Blake’s Hard Cider Co., Armada, MI 6.5% ABV
$6 -
Tasting Flights
OLD FORESTER BOURBON
1870 Original Batch // 1897 Bottle in Bond 1910 Old Fine Whiskey // 1920 Prohibition Style
$42 -
Wines By The Glass - Red
PINOT NOIR, NIELSEN
Santa Barbara, California
$15 / 58CABERNET SAUVIGNON, THE KINKER
Paso Robles, California
$15 / 58MERLOT, CLOSERIE DES BORIES
Francs Cotes de Bordeaux, France
$16 / 62MALBEC, CATENA ZAPATA
Mendoza, Argentina
$15 / 58RIOJA, AMOR DE MADRE CRIANZA
Rioja, Spain
$16 / 62 -
Wines By The Glass - White
CHARDONNAY, VALRAVN ORIGIN
Napa, California
$15 / 58PINOT GRIGIO, ORNELLA MOLON
Veneto, Italy
$16 / 62SAUVIGNON BLANC, SPY VALLEY
Marlborough, New Zealand
$16 / 62GRENACHE BLANC, RAIG DE RAIM
Terra Alta, Spain
$15 / 58MUSCAT BLANC, OYSTERMAN
Loire Valley, France
$16 / 62REISLING, BEX
Nahe, Germany
$15 / 58 -
Rosé
GRENACHE ROSE, NOTORIOUS PINK
France
$15 / 58GRENACHE ROSÉ, CHATEAU D’ESCLANS WHISPERING ANGEL
Cotes de Provence, France
$16 / 62 -
Sparkling
BRUT, MOET & CHANDON IMPERIAL
Champagne, France
$25CAVA, JAUME SERRA CRISTALINO CAVA
Penedes, Spain
$13BRUT, FRANCOIS MONTAND
Cotes du Jura, France
$14PROSECCO EXTRA DRY, TIAMO
Tuscany, Italy
$14BLANC DE BLANCS, CHARLES DE FERE
Fere-en-Tardenois, France
$14ROSÉ, DOMAINE CHANDON
Caneros, California
$17 -
For All Ages
STRAWBERRY RHUBARB LEMONADE
House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice
$7EPIC SHIRLEY TEMPLE
Sprite, Grenadine, Garnished with Gummy Bears
$6DETOX
House made Ginger Water, Pressed Pineapple Juice
$7
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BELGIUM CHOCOLATE SCARLET
Belgium Chocolate Cake Bar, Grand Marnier, Mixed Berries Compote, Whipped Cream
$14HIBISCUS CHEESECAKE
Flor de Jamaica marmalade
$13KEY LIME CREME BRULEE
with Tulie Cookie Cigarette. *Gluten Free without Tulie
$14KAHLUA TIRAMISU
Dusted with Cocoa Powder, Homemade Biscotti
$13BLUEBERRY COCONUT TART
Whipped Cream, Toaste Coconut Flakes, Fresh Blueberries
$14GLUTEN FREE CHOCOLATE CAKE
Raspberry Sorbet, Mixed Berries Compote
$13CHEF'S SELECTION OF ICE CREAM AND SORBET
$9 -
CAFFÈ
COFFEE
$4ESPRESSO
$5CAPPUCCINO
$5LATTE
$5SPECIALTY TEAS
$5NITRO COLD BREW
$8COLD BREW
$6 -
DESSERT WINES
SAUTERNES, CHATEAU ROUMIEU
$16 -
PORTS
Warres’ Warrior
$12Taylor Tawny 10 Year
$14Taylor Tawny 20 Year
$17Graham’s 30 Year
$28
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Available at outdoor (weather permitting) and indoor bar areas Monday - Friday 4pm - 6pm. **Reservation not accepted for happy hour**
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Happy Hour Food
BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$15CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Avocado, Serrano Peppers, Cilantro, Red Onions
$15PAN ROASTED SHISHITO PEPPERS
Sprinkled with Maldon Salt & Bonito Flakes
$12SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
$14LOCAL OYSTERS ON THE HALF SHELL
Cocktail Sauce
$2/pc -
Happy Hour Drinks
SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Olmeca Altos Blanco Tequila, Housemade Sour Mix
$10SEQUOIA LAGER
Aslin Brewery, Alexandria VA 4% ABV
$6RAIL HIGHBALLS
$8BARTENDER’S SELECTION OF BOTTLE BEERS
$6BARTENDER’S SELECTION OF RED & WHITE WINE
$8
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2 hour dining time limit will be enforced. We thank you for your understanding
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Brunch Classics
Sequoia Traditional Breakfast
Scrambled Eggs, Applewood Smoked Bacon, Breakfast Potatoes
Chicken & Waffles
Crispy Chicken Tenders, Cinnamon Waffle, Bourbon Maple Syrup
Shrimp & Grits
Andouille Sausage Gravy, Cheddar Grits, Shaved Scallions
Breakfast Pastry Basket
Chef's selection of Assorted Pastries
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From The Sea
Local Half Shell Oysters
House Cocktail Sauce, Shallot Mignonette
Peel n' Eat Shrimp
Poached in Local Beer, Fresh Herbs, Lemon, Old Bay Seasoning
Ceviche De Pescado
Marinated in Citrus & Mezcal, Cucumber, Tomatoes, Serrano Peppers, Cilantro, Red Onions
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Eggs-Clusives
Sequoia Short Ribs Benedict
Pulled Braised Short Ribs, Poached Egg, English Muffin, Hollandaise Sauce
Local Crab & Corn Omelet
Maryland Crab, Sweet Yellow Corn, Mozarella Cheese, Served with Breakfast Potatoes
Breakfast Tinga Tostada
Stewed Chicken in Chipotle, Tomatoes & Onions, Chipotle Aioli, Scrambled Eggs, Queso Fresco
Ratatouille Omelet
Squash, Eggplant, Tomatoes, Peppers, Fresh Basil, Served with Breakfast Potatoes
Country Ham Fried Rice
Ham, Eggs, Garlic Ginger Oyster Sauce
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Sensible Selections
Homemade Granola
Natural Greek Yogurt, Seasonal Fruit
Smoked Salmon Avocado Toast
Rustic Toast, Smoked Salmon, Smashed Avocado, Cherry Tomatoes
Breakfast Caesar Salad
Romaine Lettuce, Parmesan Crostini, Hard Boiled Eggs, Anchovy Caesar Dressing
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Sweet Endings
Vanilla Bourbon French Toast
Brioche French Toast, Maple Syrup, Mixed Berries Compote
Buttermilk Pancakes
Banana Bourbon Maple Syrup
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Beverages
Seasonal Belinis
Mimosa
Sparkling Wine
Bloody Mary
Soda, Juices, Coffee & Tea
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Our Sunday Brunch Buffet is back! Featuring a full service buffet with chef attendants at every station. All COVID safety protocols will be strictly enforced and followed by employees and guests. Seating from 10am - 2pm, buffet ends at 3pm. Mimosas, bellinis, bloody marys, sodas and juices are included!
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Carving Station
HERB ROASTED PRIME RIB
Shenandoah Valley Prime Rib, Horesradish Cream, Red Wine Shallot Sauce
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Raw Bar
LOCAL CHICOTEAGUE OYSTERS, LITTLENECK CLAMS, PEI MUSSELS, PEEL & EAT SHRIMP & SNOW CRAB LEGS
Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignoette
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Chef's Creations
SEAFOOD PAELLA
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
CHEF’S SEASONAL PAN SEARED FISH
Lemon Caper Butter Sauce.
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Market Fresh Salads
BUTTERNUT SQUASH SALAD
Baby Kale, Dried Cranberries, Sunflower Seeds, Pomegranate Gastrique
GREEK SALAD
Feta Cheese, Kalamata Olives, Cucumber, Red Onion, Tomato, Oregano Vinaigrette
RIDICCHIO & MACHE CITRUS SALAD
Oranges, Grapefruit, Apple, Pickled Fresno Pepper, Lemon Vinaigrette
CLASSIC CAESAR SALAD
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Soup Du Jour
CHEF’S SELECTION
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Brunch Classics
APPLEWOOD SMOKED BACON
BREAKFAST POTATO HASH
CHICKEN APPLE SAUSAGES
MAC N' CHEESE
SCOTTISH SMOKED SALMON
Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese
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Chef's Stations
SUSHI & POKÉ STATION
California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef’s Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles
TAQUERIA
Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas
EGGS & OMELET STATION
Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese
EGGS BENEDICT
Toasted English muffins, Canadian Bacon, Maryland Crab Meat, Spinach, Sliced Tomato and Hollandaise Sauce
FRIED CHICKEN & WAFFLE
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken
MARYLAND CRABCAKE
Jumbo lump crab, Chipotle aioli
DALLA FORMA PASTA WHEEL
Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served “Dalla Forma Tradizonale”
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Grand Finale
PETITE PASTRIES
Chef’s Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies
MILKSHAKE & SUNDAE STATION
Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles
CHOCOLATE FOUNTAIN
Profiteroles, marshmallows, lady fingers, meringue
BOMBOLONI STATION
Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar
COTTON CANDY STATION
HOUSEMADE WHITE CHOCOLATE BREAD PUDDING
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Beverages
HOUSE MIMOSAS
Champagne
Seasonal Bellinis
BLOODY MARYS
Coffee, Tea, Juices & Sodas
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Join us for our Annual All You Care to Enjoy Father's Day Brunch! Seating from 10am - 2pm, brunch ends at 3pm. $109.09 per adult. Mimosas, seasonal bellinis, champagne, sodas and juices included. 2 hour limit will be enforced for all tables
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Raw Bar
Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce
Ceviche With Citrus Mezcal
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Cold Items
Classic Caesar Salad
Garlic Croutons, Grana Padano
Local Mixed Filed Greens Salad
Red Cherry Tomatoes, Cucumbers, Red Onions, Vinaigrettes
Mediterranean Chop Salad
Romaine, Cucumber, Bell Peppers, Tomatoes, Red Onions, Chickpeas, Kalamata Olives and Feta Cheese
Black Beans & Local Corn Salad
Bell Peppers, Red Onions, Scallions, Jalapenos, Cilantro Tajin Vinaigrette
Mojito Blueberry & Watermelon Salad
Belgium Endives, Mint Leaves, Frisee Lettuce, Carrots, Onions, Pickles, Rum Lime Vinaigrette
Scottish Smoked Salmon
Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese
Assorted Fresh Fruit
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Hot Soup Station
Manhattan Clam Chowder
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Chef's Inspiration
Chef’s Seasonal Pan Seared Fish
With Stir Fry Vegetables
Paella Station
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
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Breakfast Items
Crispy Applewood Smoked Bacon
Breakfast Potato Hash Brown
Breakfast Chicken & Apple Sausage
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Kids Corner
Chicken Tenders
Beef Sliders
Macaroni & Cheese
French Fries
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Chef's Creations
Sequoia Seafood Paella
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
Chef’s Seasonal Pan Seared Fish
With Stir Fry Vegetables
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Made to Order Stations
Taqueria Station
Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Stewed Black Beans, Pico De Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, Soft Corn Tortillas
Carving Stations
Shenandoah Valley Prime Rib Horseradish Cream, Red Wine Shallot Sauce, Onion Diner Rolls
Southern Station
Smoked Chipotle Barbequed Baby Back Ribs
Barbeque Short Rib Brisket
Maple Corn Bread
Apple Caraway Seed Cole SlawEgg Station
Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Aam, Cheddar Cheese (Egg White Available Upon Request)
Eggs Benedict Station
Traditional: Canadian Bacon
Chesapeake: Baby Shrimp
Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English MuffinsChicken & Waffle Station
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter Southern Crispy Fried Chicken
Poke Station
Sushi Rice Or Soba Noodles Choice Of: Sashimi Grade Tuna or Salmon Wakame Seaweed, Pickled Ginger, Avocado, Radish, Scallions
Sushi Station
California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Avocado Rolls, Chef Selection Nigiri Pickled Ginger, Wasabi, and Soy Sauce
Pasta Station
Grana Padano Parmesan Cheese Wheel Served “Dalla Forma Tradizionale” Toppings: Guanciale Bacon, Asparagus, Peas, Black Truffle Oil, Extra Virgin Olive Oil
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Italian Traditions
Charcuterie Station
Chef’s Selection of Cured Meats Whole Grain Mustard, Dijon Mustard, Marinated Olives, Cornichons, Bread Sticks
Artisanal Cheese Station
Chef's Selection, Fig Jam, Roasted Mixed Nuts, Dry Mixed Fruit
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Desserts
Petite Desserts Station
Assorted Easter Cookies
Assorted Mousse Cake – Mini Cakes
Mini Fruit Tarts
Assorted Macaroons
White Chocolate Bread Pudding, Brandy Chocolate SauceChocolate Fountain Station
Profiteroles, Marshmallows, Rice Krispies, Lady Fingers, Meringue
Bomboloni Station
Cinnamon Sugar, Chocolate Sauce, Caramel Sauce
Cotton Candy Station
Milkshake Station
Vanilla, Chocolate, M&Ms, Sprinkles, Oreo Cookies, Pretzels
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Beverages
Champagne
Seasonal Bellinis
Coffee, Tea, Juices & Sodas
Mimosa
Bloody Mary
PRIVATE EVENTS
Newly renovated Sequoia provides an exquisite setting and the finest of American cuisine, perfect for your Special Event. Situated on the banks of the Potomac River in Washington, DC, it offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River and its iconic bridges. Japanese artist Hitoshi Kuriyama has created a unique lighting installation, providing an illuminating backdrop for your Special Event.
AWARDS
Wedding Wire Couple’s Choice Award
ART
Natural Chaos Scarlet, 2017
Natural Chaos Scarlet, 2017
ARNE QUINZE
Arne Quinze creates sculptures, drawings, paintings, and large-scale installations. Recurring fundamentals in his oeuvre are the use of wood and metal, electric-hued fluorescent paint, and themes referring to social interaction, nature, and urbanism.Quinze’s own words: “My main inspiration is nature; I am addicted to it. Since 1971, the year I was born, we’ve killed more than 30% of the world's flora and fauna. It’s so important to bring that diversity of nature back into our cities; I try to do that with my large-scale, site-specific installations.”
Visit the artist's website
0=1 –polygenesis-
0=1 –polygenesis-
Hitoshi Kuriyama, 2017
Hitoshi Kuriyama believes “The beginning of our universe might have been the end of another universe.” For 0=1 -polygenesis-, the artist is inspired by the Big Bang theory and the vacuum produced by it. The emptiness inside this installation’s broken tubes symbolizes the beginning of the cosmos. Kuriyama’s artwork encapsulates what he believes is the same creation-process theory as the universe—creation through destruction.Visit the artist's website
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