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AN ART SPECTACULAR
Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant.
Location
3000 K Street NW
Washington, DC 20007
(202) 944-4200
Wifi Available
Hours
Monday – Thursday
12:00pm – 8:30pm
Friday
12:00pm – 10:00pm
Saturday
11:00am – 10:00pm
Sunday
11:00am – 8:30pm
Ten minute walk from the Foggy Bottom Metro Station (Orange/Blue lines)
PHOTOS
- Food
- Our Setting
- Events
EVENTS
All You Care to Enjoy Tapas Brunch
Join us every Saturday for our All You Care to Enjoy Tapas Brunch! Each week is a different theme featuring a rotation of chef’s brunch creations, but you can always find your staples each week – such as chicken and waffles, fluffy buttermilk pancakes and French toast! Enjoy bottomless selection of small plates paired with free flowing brunch cocktails from 11am – 3pm every Saturday.
Happy Hour is Back!
Join us for Happy Hour at our outdoor (weather permitting) and indoor bar areas! Monday - Friday 4pm - 6pm.
OUR MENU
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RAW BAR
SCARLET SEAFOOD TOWER
3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado.
House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests
$165JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
$MKCHILLED ALASKAN SNOW CRAB LEGS
Clarified Butter, Preserved Lemon
$MKOYSTERS ON THE HALF SHELL
House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen $18 Dozen $35. WEST COAST Daily Selection Half Dozen $22 Dozen $42
CHILLED 1 1/2 LB MAINE LOBSTER
Dijonaisse, Clarified Butter, Preserved Lemon
$MK -
STARTERS
LOBSTER & PRAWN BISQUE
Lobster & Prawn Broth, Cream, Maine Lobster
$10SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $9
$12MARGARITA FLATBREAD
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
$15LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$23PAN ROASTED SHISHITO PEPPERS
Sprinkled with Maldon Salt, Bonito Flakes
$12CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$16BURRATA HEIRLOOM TOMATO SALAD
Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette
$14WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots- Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing
$11 -
HANDHELDS
SEQUOIA ANGUS BURGER
8oz Angus Beef Burger, Smoked Gouda Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Seasoned French Fries
$17SALMON BLT SANDWICH
Scottish Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade on Toasted Brioche Buns, French Fries
$21MARYLAND CRAB CAKE SANDWICH
Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Spicy Coleslaw, Toasted Brioche Buns, Seasoned French Fries
$23CHICKEN SALAD SANDWICH
Roasted Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, French Fries
$20 -
ENTRÉE
PAN-SEARED SCOTTISH SALMON
Sauteed Bok-Choy & Wood Ear Mushroom, Rustic Mashed Potatoes, Curry Leaves, Yuzu Beurre Blanc
$31CHILI CRAB FRIED RICE
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$27MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$20CHIMICHURRI CHICKEN
Oven Roasted Amish Half Chicken Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$23ANGUS NEW YORK STRIP
Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Broccolini, Shallot Zinfandel Demi-Glaze
$38SIMPLE SPAGHETTI
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
$21 -
ENTRÉE SALADS
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa
$27SESAME SEARED TUNA SALAD
Thinly Sliced Ahi Tuna Pan-Seared Rare with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa
$25BEEF TENDERLOIN SALAD
Thinly Sliced Chilled Beef Tenderloin Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette
$23KOREAN CHICKEN SALAD
Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Srirach Vinaigrette
$20 -
SIDES
SWEET PLANTAINS
$7COCONUT BASMATI RICE
$6GARLIC BROCCOLINI
$7GARLIC SALT SEASONED FRENCH FRIES
$6RUSTIC MASHED POTATOES
$7SAUTEED BOK-CHOY & WOOD EAR MUSHROOM
$7* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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RAW BAR
HANDSHUCKED OYSTERS
House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen 18 Dozen 35. WEST COAST Daily Selection Half Dozen 22 Dozen 42
$M/PCHILLED ALASKAN KING CRAB LEGS
Clarified Butter, Dijonnaise, Preserved Lemon
$MKJUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
$22SCARLET SEAFOOD TOWER
3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado
House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests
$175CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions
$17CHILLED 1 1/2 LB MAINE LOBSTER
Dijonaisse, Clarified Butter, Preserved Lemon
$MKHAMACHI CRUDO
Blood Orange, Prickly Pear, Habanero, English Cucumber
$20 -
STARTERS
LOBSTER & PRAWN BISQUE
Lobster & Prawn Broth, Cream, Maine Lobster
$12SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $10
$13GRILLED SPANISH OCTOPUS
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
$22CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$17BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$18MARGARITA FLATBREAD
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
$16LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
$25PAN ROASTED SHISHITO PEPPERS
Sprinkled with Maldon Salt, Bonito Flakes
$14BURRATA HEIRLOOM TOMATO SALAD
Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette
$16WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu- Cheese Crumbles, Bleu-Cheese Dressing
$12MANGO SALAD
English Cucumber, Red Onion, Jicama, Microgreens, Lime, Chile de Arbol Vinaigrette
$13 -
ENTRÉE SALADS
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Red Peppers with Nola Vinaigrette
$28SESAME SEARED TUNA SALAD
Pan-Seared Thinly Sliced Ahi Tuna with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa
$27BEEF TENDERLOIN SALAD
Thinly Sliced Chilled Beef Tenderloin, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette
$25KOREAN CHICKEN SALAD
Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Srirach Vinaigrette
$22 -
ENTRÉE
MARYLAND JUMBO CRABCAKES
Oven Roasted Crabcakes Served with Garlic Salt Seaosoned French Fries and Cornichon Tartar Sauce
$38LOBSTER SCAMPI
Grilled Maine Lobster Tail, Linguine Pasta, in a Light Garlicky Citrus Sauce with Tomato, Parmigiano- Reggiano Cheese with Micro Basil
$40SEQUOIA CIOPPINO
Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Fresh Fish, in a Spicy Fish and Tomato Broth, Grilled Crostini
$40CHILEAN SEA BASS
Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Quinoa, Edamame, Fresh Corn & Chives
$40PAN-SEARED SCOTTISH SALMON
Sauteed Bok-Choy & Woodear Mushroom, Rustic Mashed Potatoes, Curry Leaves, Yuzu Beurre Blanc
$34CHAR-GRILLED WHOLE BRONZINO
Coconut Basmati Rice, Sauteed Bok-Choy and Wood Ear Mushroom, Thai Chili Sauce
$38CHIMICHURRI CHICKEN & SHRIMP
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
$32PAINTED HILLS FARM FILET MIGNON
Grilled and Topped with Loaded Compound Butter, Served with Rosemary Infused Polenta Cake & Broccolini
$42ANGUS NEW YORK STRIP
Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Broccolini, Shallot Zinfandel Demi-Glaze
$42BRAISED SHORT RIB
Braised in Piping Hill Red Wine, Local Herbs, Mirepoix Vegetables, Served over Tillamook Cheddar Grits and Okra
$34SEQUOIA ANGUS BURGER
8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries. Add Applewood Smoked Bacon $3
$20CHILI CRAB FRIED RICE
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce
$29SIMPLE SPAGHETTI
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
$23MEDITERRANEAN VEGETABLES
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
$22 -
SIDES
COCONUT BASMATI RICE
$6SAUTEED BOK-CHOY & WOODEAR MUSHROOM
$8RUSTIC MASHED POTATOES
$8SWEET PLAINTAINS
$8GARLIC BROCCOLINI
$8GARLIC SALT SEASONED FRENCH FRIES
$6* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Cocktails
SCARLET FOG
Pineapple, Hibiscus and Raspberry Infused Tito’s Vodka, Served Up, Dry Ice
$15FLOR DE OAXACA
Peloton De La Muerte Mezcal, Butterfly Pea Flower Tea Simple Syrup, Fresh Lemon Juice
$14SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix
$15BLUEBERRY MOJITO
Don Q Limon, Muddled Fresh Blueberries and Mint, Fresh Lime, Splash of Sprite
$14BOURBON BRAMBLE
Jack Daniel’s, Giffard Ginger Liqueur, Fresh Lemon Juice, Ginger Beer
$13DON JULIO SANGRIA
Don Julio Blanco Tequila, Cointreau, White Wine, Passionfruit Puree, White Cranberry, Topped with Sparkling Rosé
$15TROPIC THUNDER
Bacardi Silver & Dark Rum, Meyer’s Rum, Velvet Falernum, Pink Guaca Nectar, Papaya Nectar
$15CUCUMBER REFRESHER
New Amsterdam Gin, Cucumber Cilantro Sour Mix, Simple Syrup
$13THE FROZEN MULE
Smirnoff Vodka, Housemade Five Spice Simple Syrup, Ginger Water, Fresh Lime Juice
$15Dragon Fruit Margarita
Altos Platinum Tequila, Dragot Fruit Purée, Triple Sec, House Made Sour Mix
$15 -
Draft
SEQUOIA LAGER
Devil’s Backbone Brewery, VA 4.5% ABV
$7ATLAS PONZI WEST COAST IPA
Atlas Brew Works, DC 7.3% ABV
$8PEABODY HEIGHTS ASTRODON HAZY IPA
Peabody Heights Brewery, MD 7% ABV
$8KONA BIG WAVE GOLDEN ALE
Kona Brewing Co., HI 4.4% ABV
$7FLYING DOG THUNDERPEEL IPA
Flying Dog Brewery, MD 6.2% ABV
$8MUSTANG SALLY POTOMAC PILSNER
Mustang Sally Brewing Co., VA 5.1% AB
$8SOLACE IT’S ELECTRIC MANGO SOUR
Solace Brewing Co., VA 4.5% ABV
$8LI’L WIT BELGIAN WHITE ALE
Right Proper Brewing Co., DC 5% ABV
$7SAM ADAMS SEASONAL
Samuel Adams, MA 5.3% ABV
$8 -
Non-Draft
CORONA
Mexico 4.6% ABV
$7STELLA ARTOIS
Belgium 5% ABV
$7MICHELOB ULTRA
St Louis, MO 4.2% ABV
$6FULL TRANSPARENCY HARD SELTZER
Orange Crush // Black Cherry DC Brau Brewing, DC 5% ABV
$6BOLD ROCK HARD CIDER
Nellysford, VA
$6 -
Wines By The Glass - Red
RED BLEND, STERLING VINEYARD
California
$12CABERNET SAUVIGNON, THE KINKER
Paso Robles, California
$14MERLOT, CLOSERIE DES BORIES
Francs Cotes de Bordeaux, France
$14MALBEC, TERRAZAS DE LOS ANDES
Mendoza, Argentina
$12 -
Wines By The Glass - White
CHARDONNAY, SONOMA-CUTRER
Russian River, California
$16/62SAUVIGNON BLANC SEMILLON, CAPE MENTELLE
Magaret River, Australia
$13/50PINOT GRIGIO, ORNELLA MOLON
Veneto, Italy
$13/50CHENIN BLANC, PINE RIDGE VINEYARDS
California
$14/56REISLING, BEX
Nahe, Germany
$12/46 -
Rosé
PINOT NOIR ROSÉ, ELOUAN
Oregon
$14/54GRENACHE ROSÉ, CHATEAU D’ESCLANS WHISPERING ANGEL
Cotes de Provence, France
$15/58 -
Sparkling
CAVA, JAUME SERRA CRISTALINO CAVA
Penedes, Spain
$11BRUT, FRANCOIS MONTAND
Cotes du Jura, France
$11PROSECCO EXTRA DRY, TIAMO
Tuscany, Italy
$12BLANC DE BLANCS, CHARLES DE FERE
Fere-en-Tardenois, France
$13ROSÉ, DOMAINE CHANDON
Caneros, California
$16BRUT, MOET & CHANDON IMPERIAL
Champagne, France
$25Garden Spritz, Chandon
Made in Argentina, Chandon Garden Spritz combines the best worlds between spritz and sparkling wine with hints of rose, tangerine and savory herbs. Best enjoyed over ice.
$17 -
DOUGH WINES
Dough is the first ever wine collaboration for the James Beard Foundation. They work to create an inclusive, equitable & sustainable food culture through an annual donation. Each glass, bottle & conversation can make an impact & become a catalyst for good.
CHARDONNAY
$13SAUVIGNON BLANC
$15PINOT NOIR
$13CABERNET SAUVIGNON
$14 -
For All Ages
STRAWBERRY RHUBARB LEMONADE
House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice
$7LEMONGRASS LEMONADE
Housemade Lemongrass Syrup, Fresh Lemon Juice
$7EPIC SHIRLEY TEMPLE
Sprite, Grenadine, Garnished with Gummy Bears
$6DETOX
House made Ginger Water, Pressed Pineapple Juice
$7
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BELGIUM CHOCOLATE SCARLET
Belgium chocolate cake bar, Grand Marnier, whipped cream
$12PEANUT BUTTER CHOCOLATE PIE*
Peanut Butter Cream Cheese Mousse, Whipped Cream
$12WHITE CHOCOLATE PAVLOVA*
Caramel Filled Pavlova, White Chocolate Glaze topped with Crushed Almonds, Served with Seasonal Sorbet
$15CHEF’S SELECTION OF ICE CREAM AND SORBET
$9CINNAMON SUGAR DONUTS
Cinnamon-Lemon Marinated Mixed Berries, Whipped Cream
$13GLUTEN FREE CHOCOLATE CAKE
Raspberry Sorbet, Mixed Berries Compote
$11 -
CAFFÈ
COFFEE
$4ESPRESSO
$5CAPPUCCINO
$5LATTE
$5SPECIALTY TEAS
$5NITRO COLD BREW
$8COLD BREW
$6 -
DESSERT WINES
SAUTERNES, CHATEAU ROUMIEU
$16 -
PORTS
Warres’ Warrior
$12Taylor Tawny 10 Year
$14Taylor Tawny 20 Year
$17Graham’s 30 Year
$28
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TREAT DAD LIKE A KING! Father's Day Brunch will be a full service buffet with chef attendants at every station. All COVID safety and social distancing protocols will be strictly enforced and followed. Seating from 10am - 2pm, buffet ends at 3pm. Mimosas, bellinis, Sequoia draft lager, bloody marys, sodas and juices are included.
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Salad Bar Station
Romaine lettuce, Mixed Greens, Baby Arugula. Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers, Green Beans, Cheddar Cheese, Grana Padano Cheese, Garlic Croutons. Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil
Smoked Fish Station
Scottish Smoked Salmon Cucumbers, Red Onions, Dill, Capers, Hard Boiled Eggs, Whipped Cream Cheese
Wood Smoked Rainbow Trout Dijonnaise Sauce
Sushi & Poke Station
California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce
Poke Station
Sushi Rice or Soba Noodles Choice of: Sashimi Grade Tuna or Salmon Seaweed Salad, Pickled Ginger, Avocado, Radish, Scallions
Raw Bar Station
Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs
Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce
Maryland Crab Cake Station
Chipotle Aioli
Sequoia Seafood Paella
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
Chef’s Seasonal Pan Seared Fish
Lemon Caper Butter Sauce
Crispy Applewood Smoked Bacon
Chicken Apple Sausages
Breakfast Potato Hash
Mini Waffle Station
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter
Southern Crispy Fried Chicken
Kids Station
Chicken Tenders, French Fries, Macaroni & Cheese
Taqueria Station
Chicken Tinga, Pork Carnitas, Blackened Fish
Spanish Rice, Black Bean Stew, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas
Carving Stations
Shenandoah Valley Prime Rib with Horseradish Cream, Red Wine Shallot Sauce
Rosemary Marinade Rack of Lamb with Mint Chimichurri Sauce
Eggs Station
Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs
Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Crab Meat, Baby Shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)
Eggs Benedict Station
Traditional: Canadian bacon. Chesapeake: Lump Crab Meat. Florentine: Spinach, Sliced Tomato
Hollandaise Sauce and English Muffins
Dad's BBQ Station
Babyback Ribs, Corn on the Cobb, Coleslaw
Petite Desserts Station
Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts
Milkshake & Sundae Station
Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels
Cotton Candy Station
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Available at outdoor (weather permitting) and indoor bar areas Monday - Friday 4pm - 6pm. **Reservation not accepted for happy hour**
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Happy Hour Food
BISTRO CLAMS
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
$13CEVICHE DE PESCADO
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Serrano Peppers, Cilantro, Red Onions
$12CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
$13SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
$10LOCAL HALF SHELL OYSTERS
Cocktail Sauce
$2/pcPAN ROASTED SHISHITO PEPPERS
Sprinkled with Maldon Salt, Bonito Flakes
$10 -
Happy Hour Drinks
SMOKIN’ RITA
Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix
$10SEQUOIA LAGER
Devil’s Backbone Brewery, VA 4.5% ABV
$6RAIL HIGHBALLS
$8BARTENDER’S SELECTION OF BOTTLE BEERS
$5BARTENDER’S SELECTION OF RED & WHITE WINE
$5JACK DANIEL ANY WAY
$8
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Our Sunday Brunch Buffet is back! Featuring a full service buffet with chef attendants at every station. All COVID safety and social distancing protocols will be strictly enforced and followed by employees and guests. Seating from 10am - 2pm, buffet ends at 3pm. Mimosas, bellinis, bloody marys, sodas and juices are included!
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Salad Bar Station
Romaine lettuce, mixed Greens, Baby Arugula Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers Green Beans, Cheddar Cheese, grana Padano Cheese, Garlic croutons Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil
Hot Soup Station
Lobster Bisque
Scottish Smoked Salmon
Cucumbers, red onions, dill, capers, hard boiled eggs, whipped cream cheese
Sushi Station
California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce
Raw Bar Station
Local Chincoteague Oysters, Littleneck clams, PEI mussels, Peel & Eat shrimp, snow crab legs Lemons, hot sauce, cocktail sauce, red wine mignonette sauce
Maryland Crab Cake Station
Chipotle aioli
Paella
Calasparra rice, shrimp, scallops, mussels, chorizo, piquillo peppers, green peas, saffron-tomato broth
Chef’s Seasonal Pan Seared Fish
Lemon Caper Butter Sauce
Crispy Applewood Smoked Bacon
Chicken Apple Sausages
Breakfast Potato Hash
Mini Waffle Station
Vanilla Whipped cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter
Southern Crispy Fried Chicken
Taqueria Station
Chicken tinga, Pork Carnitas, Blackened Fish, Spanish rice, black bean Stew Pico de gallo, sour Cream, guacamole, salsa verde, iceberg lettuce, White corn tortillas
Carving Stations
Shenandoah Valley Prime Rib. Horseradish cream, red wine shallot sauce.
Egg Station
Scrambled eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs. Omelet Toppings: Mixed wild mushrooms, bell peppers, cherry red tomatoes, Crab Meat, Baby shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)
Egg Benedict Station
Traditional: Canadian bacon / Chesapeake: Lump Crab Meat / Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English Muffins
Petite Desserts Station
Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts
Milkshake & Sundae Station
Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels
Cotton Candy Station
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Join us each week for our All You Care to Enjoy Tapas Brunch! Each week is a different theme featuring a rotation of chef’s brunch creations, but you can always find your staples each week – such as chicken and waffles, fluffy buttermilk pancakes and French toast! Enjoy bottomless selection of small plates paired with free flowing brunch cocktails from 11am – 3pm every Saturday.
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For this 4th of July, Sequoia will be serving an "All American Brunch" from 10am - 3pm for $89.95 per person. Champagne, mimosas, belinis, bloody marys, sodas and juices all included. Last seating will be 2pm.
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Salad Bar Station
Romaine lettuce, Mixed Greens, Baby Arugula. Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers, Green Beans, Cheddar Cheese, Grana Padano Cheese, Garlic Croutons. Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil
Hot Soup Station
Lobster Bisque
Scottish Smoked Salmon
Cucumbers, red onions, dill, capers, hard boiled eggs, whipped cream cheese
Sushi & Poke Station
California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce
Raw Bar Station
Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs
Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce
Maryland Crab Cake Station
Chipotle Aioli
Sequoia Seafood Paella
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
Chef’s Seasonal Pan Seared Fish
Lemon Caper Butter Sauce
Crispy Applewood Smoked Bacon
Chicken Apple Sausages
Breakfast Potato Hash
Mini Waffle Station
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter
Taqueria Station
Chicken Tinga, Pork Carnitas, Blackened Fish
Spanish Rice, Black Bean Stew, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas
Carving Stations
Shenandoah Valley Prime Rib with Horseradish Cream, Red Wine Shallot Sauce
Rosemary Marinade Rack of Lamb with Mint Chimichurri Sauce
Eggs Station
Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs
Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Crab Meat, Baby Shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)
Eggs Benedict Station
Traditional: Canadian bacon. Chesapeake: Lump Crab Meat. Florentine: Spinach, Sliced Tomato
Hollandaise Sauce and English Muffins
Petite Desserts Station
Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts
Milkshake & Sundae Station
Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels
Cotton Candy Station
Chocolate Fountain
Profiteroles, Marshmallows, Lady Fingers, Meringue
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For Independence Day, we will be serving our "All American Dinner Feast" from 4pm - 9pm fro $99 per person. All soft drinks included.
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Salad Bar Station
Romaine lettuce, Mixed Greens, Baby Arugula. Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers, Green Beans, Cheddar Cheese, Grana Padano Cheese, Garlic Croutons. Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil
Raw Bar Station
Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs
Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce
Sequoia Seafood Paella
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
Chef’s Seasonal Pan Seared Fish
Lemon Caper Butter Sauce
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All American Favorites
Wagyu Hot Dog Station
Cheddar Cheese Sauce, Pickled Onions, Relish, Spicy Mustard, Ketchup
Smoked BBQ Baby Back Ribs
Mustard BBQ Sauce, Bourbon BBQ Sauce
Buffalo Chicken Wings
Ranch Dressing
Mexican Corn on the Cobb
Chipotle Aioli, Cotija Cheese
Macaroni & Cheese
Herb Breadcrumbs
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Made to Order
Sushi & Poke Station
California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce
Maryland Crab Cake Station
Chipotle Aioli
Mexican Street Fare Station
Braised Brisket, Braised Chicken in Chipotle Sauce
Spanish Rice, Black Bean Stew, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas
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Chef's Carving Station
Alderwood Smoked Sea Salt Prime Rib Carving
Horseradish Cream, Red Wine Shallot Sauce
Braised Amish Chicken
Chimichurri Sauce
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Sweet Endings
Petite Desserts Station
Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts
Milkshake & Sundae Station
Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels
Chocolate Fountain
Profiteroles, Marshmallows, Lady Fingers, Meringue
PRIVATE EVENTS
Newly renovated Sequoia provides an exquisite setting and the finest of American cuisine, perfect for your Special Event. Situated on the banks of the Potomac River in Washington, DC, it offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River and its iconic bridges. Japanese artist Hitoshi Kuriyama has created a unique lighting installation, providing an illuminating backdrop for your Special Event.
AWARDS
Wedding Wire Couple’s Choice Award
ART
Natural Chaos Scarlet, 2017
Natural Chaos Scarlet, 2017
ARNE QUINZE
Arne Quinze creates sculptures, drawings, paintings, and large-scale installations. Recurring fundamentals in his oeuvre are the use of wood and metal, electric-hued fluorescent paint, and themes referring to social interaction, nature, and urbanism.Quinze’s own words: “My main inspiration is nature; I am addicted to it. Since 1971, the year I was born, we’ve killed more than 30% of the world's flora and fauna. It’s so important to bring that diversity of nature back into our cities; I try to do that with my large-scale, site-specific installations.”
Visit the artist's website
0=1 –polygenesis-
0=1 –polygenesis-
Hitoshi Kuriyama, 2017
Hitoshi Kuriyama believes “The beginning of our universe might have been the end of another universe.” For 0=1 -polygenesis-, the artist is inspired by the Big Bang theory and the vacuum produced by it. The emptiness inside this installation’s broken tubes symbolizes the beginning of the cosmos. Kuriyama’s artwork encapsulates what he believes is the same creation-process theory as the universe—creation through destruction.Visit the artist's website
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